HR General Admin

Kite Dining; Provinsi Bali; On-site; IDR 72,000,000 - 144,000,000; Full time

Job summary

KITE is seeking a skilled Bartender/Mixologist to join our casual fine dining scene in Bali. You will craft signature fusion cocktails, manage bar mise en place, and engage guests with expert recommendations.

Ideal candidates have 2-3 years in fast-paced venues, strong mixology knowledge, and fluency in English and Indonesian. You will handle inventory, FIFO, and POS operations while maintaining top-tier cleanliness and safety.

Qualifications

• 2-3 years hands-on bartending in high-volume venues.
• Strong mastery of mixology and classic cocktails.
• Excellent English and local language fluency.
• Able to work late-night shifts, weekends, and holidays.

Responsibilities

• Prepare signature cocktails and beverages with precise measurements.
• Set up bar mise en place and fresh syrups.
• Engage guests, upsell premium drinks and pairings.
• Maintain bar inventory and FIFO controls.
• Operate POS and manage bar tabs.

Skills

Mixology techniques

Flavor pairing

Cocktail balancing

Spirits knowledge

English fluency

Communication skills

Speed & stamina

Inventory control

Upselling

Teamwork

Tools

POS systems

Inventory software

Job description

KITE is a new casual fine dining restaurant and cocktail destination located in Canggu, Bali, led by renowned Michelin-starred Chef Lam Ming Kin (Chef Kin).

With over 20 years of international culinary experience, Chef Kin has worked in prestigious kitchens across Hong Kong, Paris, New York, and Shanghai, including Jean-Georges and Guy-Savoy's Le Chiberta.

He is best known as the founding chef of LONGTAIL Restaurant & Bar in Taipei, which earned a Michelin star for six consecutive years.

Inspired by Chef Kin's culinary philosophy, KITE brings together modern Asian flavors, refined French cooking techniques, and creative sharing-style dishes. Our approach combines the precision and quality of fine dining with the relaxed, vibrant atmosphere of contemporary casual dining.

At KITE, we believe in creativity, discipline, teamwork, and continuous growth. We are building a passionate culinary team dedicated to exceptional ingredients, bold flavors, and memorable dining experiences.

About the role

Core Responsibilities

Beverage Preparation & Craft: Execute signature fusion cocktails, classic drinks, mocktails, and specialty beverages strictly adhering to standardized recipes, exact measurements, and consistent visual presentation.

Bar Mise en Place: Prepare all house-made syrups, fresh juices, specialty infusions, and garnishes ahead of peak service times to ensure seamless and rapid beverage execution.

Guest Engagement & Counter Hospitality: Greet guests warmly at the bar, offer expert beverage recommendations, guide guests through flavor profiles, and actively upsell premium spirits, signature pairings, or promotional drinks.

Inventory & Wastage Control: Maintain meticulous control over bar inventory, perform regular stock takes, track spillage/breakage, and strictly follow First-In-First-Out (FIFO) principles to minimize beverage costs.

Bar Operations & POS Management: Accurately enter drink orders into the POS system, manage bar tabs, process payments, and ensure swift communication with Front of House floor staff.

Sanitation & Equipment Maintenance: Keep the bar counter, preparation area, glassware, and tools impeccably clean and organized. Ensure full compliance with food safety, hygiene, and local licensing regulations.

General Requirements & Qualifications

Experience: 2-3 years of hands-on experience as a Bartender or Mixologist in a high-volume restaurant, cocktail lounge, or premium hospitality venue.

Technical Expertise: Strong mastery of mixology techniques, flavor pairing, cocktail balancing, spirit categorization, and classical cocktail foundations.

Speed & Stamina: Ability to work with exceptional speed and precision during high-volume service rushes while maintaining a calm, welcoming counter presence.

Communication Skills: Confident, engaging personality with excellent verbal communication skills. Fluency in English is essential for serving international guests, alongside fluency in the local language.

Commercial Awareness: Good understanding of pour costs, inventory management software, and POS operations.

Flexibility: Availability to work late-night shifts, weekends, public holidays, and rotating schedules as required by operational needs.