Hot Pot Chef de Partie — Luxury Resort Kitchen Lead

Ayana Hospitality; Provinsi Bali; On-site; IDR 156,240,000 - 267,840,000; Full time

Job summary

Ayana Hospitality is seeking a dedicated Hot Pot Kitchen Chef in Bali to lead prep and ensure top quality across all hot pot offerings. You will oversee ingredient preparation, maintain standards, and guide the team in traditional and modern hot pot techniques.

Excellent organizational and communication skills are essential, with experience in a fast-paced, luxury dining environment and a diploma in Culinary arts. Indonesian citizenship is required.

Qualifications

• Indonesian citizen only.
• Minimum 3 years' experience in a high-end restaurant focusing on Chinese cuisine and hot pot.
• Diploma in Culinary or certified equivalent; a Bachelor's degree is desirable.
• Excellent organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Good communication in English; Mandarin or other Chinese dialects a plus.

Responsibilities

• Oversee and manage the preparation of all hot pot ingredients.
• Ensure the highest quality of food preparation and presentation per Liu Li Palace's standards.
• Maintain knowledge of traditional and contemporary hot pot techniques and recipes.
• Monitor and ensure food consistency, flavor, and temperature.
• Collaborate with Head Chef to develop and refine the hot pot menu.
• Coordinate with kitchen staff to ensure efficient kitchen operations.
• Train and supervise junior kitchen staff and apprentices.
• Maintain a clean, organized, and sanitary kitchen per health regulations.
• Manage inventory and supplies for hot pot ingredients with timely ordering.
• Control food costs and minimize waste through efficient kitchen practices.
• Address and resolve customer complaints related to hot pot dishes.

Skills

Organizational skills

Time management

English communication

Attention to detail

Ability to work under pressure

Education

Culinary diploma or certified equivalent

Bachelor's degree desirable

Job description

Ayana Hospitality is seeking a dedicated Hot Pot Kitchen Chef in Bali to lead prep and ensure top quality across all hot pot offerings. You will oversee ingredient preparation, maintain standards, and guide the team in traditional and modern hot pot techniques.

Excellent organizational and communication skills are essential, with experience in a fast-paced, luxury dining environment and a diploma in Culinary arts. Indonesian citizenship is required.