Bali Kitchen Cook - Fast-Paced, Full-Time, On-Site

CHOOK AND ROOS SPORTS BAR; Provinsi Bali; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

CHOOK AND ROOS SPORTS BAR in Badung, Bali is seeking a Cook Daily Worker to join our kitchen team on-site. You will prepare and cook dishes to our standardised recipes, ensuring quality and consistency for every plate served.

This full-time role requires efficiency in a fast-paced setting, strict adherence to food safety, and teamwork with the kitchen staff to keep service times on track.

Qualifications

• Proven experience in a professional kitchen.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and hygiene standards.
• Strong attention to detail and commitment to quality food preparation.
• Ability to follow recipes accurately.
• Physical stamina to stand for extended periods.
• Good teamwork and communication skills.
• Flexibility with shift schedules, including weekends/evenings.
• Preferred: experience in casual dining or sports bar environment.

Responsibilities

• Prepare and cook dishes according to recipes and presentation standards.
• Maintain a clean, organized kitchen station during shift.
• Follow all food safety and hygiene protocols.
• Assist with food preparation, including cutting and portioning ingredients.
• Monitor cooking times and temperatures to ensure quality.
• Coordinate with kitchen team to manage order flow.
• Restock and manage kitchen supplies as required.
• Support efficient kitchen operation during service periods.
• Follow workplace safety and health regulations.

Skills

Fast-paced environment

Food safety knowledge

Attention to detail

Teamwork

Following recipes

Job description

CHOOK AND ROOS SPORTS BAR in Badung, Bali is seeking a Cook Daily Worker to join our kitchen team on-site. You will prepare and cook dishes to our standardised recipes, ensuring quality and consistency for every plate served.

This full-time role requires efficiency in a fast-paced setting, strict adherence to food safety, and teamwork with the kitchen staff to keep service times on track.