Host - Kitchen, Hyatt Place Makassar

Hyatt Place; Makassar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel in Makassar is looking for a Host - Kitchen to assist in managing day-to-day kitchen operations. Candidates must have a university degree in Hospitality or Tourism Management and at least 2 years of experience in kitchen roles. Excellent English communication skills and a strong palate for food are essential. Join a dynamic team and ensure an exceptional dining experience for guests.

Qualifications

• Minimum of 2 years' work experience in Kitchen/Commis/Cook Helper roles.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Support the Lead Host - Kitchen and Head Chef in daily operations.

Skills

Excellent English communication skills

Strong taste maintenance of food

Proficiency in menu preparation

Education

University degree or diploma in Hospitality or Tourism Management

Job description

Organization

Hyatt Place Makassar

Summary

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Host - Kitchen is responsible for assisting the Lead Host - Kitchen and Head Chef in managing the day-to-day operations of the F&B product at the hotel.

Qualifications

Ideally, candidates should have a university degree or diploma in Hospitality or Tourism Management. A minimum of 2 years' work experience in Kitchen/Commis/Cook Helper roles. Excellent English communication skills, strong taste maintenance of food, and proficiency in menu preparation are required.