Head/Senior Bartender

PT. Bamboo Lab Architect

Lombok

On-site

IDR 120,000,000 - 210,000,000

Full time

3 days ago
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Benefits offered by this job

Competitive remuneration
Professional development opportunities
Work-life balance

Job summary

PT. Bamboo Lab Architect in Lombok/Kuta invites an experienced Head/Senior Bartender to lead bar operations, craft exceptional cocktails, and mentor junior staff.

This full-time role emphasizes high standards of service, inventory control, and compliance with licensing and safety requirements. Ideal candidates bring 5–7 years as a bartender with 2–3 years in a supervisory role, strong knowledge of spirits, and a passion for hospitality.

Qualifications

  • 5-7 years' experience as a bartender, with 2-3 years in a supervisory role.
  • Advanced knowledge of spirits, wines, beers, and cocktail techniques (classic and contemporary).
  • Proven ability to lead and motivate bar teams while maintaining service standards.
  • Strong customer service skills with guest engagement.
  • Excellent organizational and time management skills, especially during peak hours.
  • Familiarity with POS systems and inventory management software.
  • Certification in responsible service of alcohol and food handling (or willingness to obtain).
  • Outstanding communication and interpersonal skills; collaborative with FOH/B OH teams.
  • Physical stamina to stand for long hours in a fast-paced bar environment.
  • Passion for hospitality and delivering excellence in every interaction.

Responsibilities

  • Lead and manage daily bar operations with consistent high-quality beverages and service.
  • Develop and execute innovative cocktail menus reflecting trends and creativity.
  • Train, mentor, and supervise junior bartenders and bar staff.
  • Monitor inventory, manage stock orders, and track beverage costs and usage.
  • Maintain cleanliness, hygiene, and health-safety standards in the bar area.
  • Handle customer interactions professionally and resolve issues discretely.
  • Collaborate with management to optimize bar profitability while upholding quality.
  • Stay current with industry trends, spirits, and mixology techniques.

Skills

Bartender experience
Supervisory experience
Spirits & cocktails
Leadership
Customer service
Time management
Communication
Hospitality mindset
Indonesian bar culture knowledge
Physical stamina

Tools

POS systems
Inventory management software

Job description

About us:

PT. Bamboo Lab Architect is a dynamic hospitality establishment located in the stunning setting of Central Lombok, West Nusa Tenggara. We are currently operating multiple hospitality establishments from restaurant, fitness center, and villa complexes. We are dedicated to creating unique and memorable experiences for our guests through exceptional service, innovative beverages, and a welcoming atmosphere. Our venue combines thoughtful design with authentic hospitality, drawing inspiration from the natural beauty and culture of Lombok. We are passionate about our craft and committed to maintaining the highest standards of excellence in everything we do. Our team is the heart of our success, and we invest in nurturing talent and fostering an inclusive, supportive workplace culture.

About the role

We are seeking an experienced Head/Senior Bartender to join our upcoming restaurant in Kuta, Central Lombok, West Nusa Tenggara. This is a full-time position offering a unique opportunity to lead our bar operations and elevate our beverage menu to new level. As Head/Senior Bartender, you will be responsible for overseeing all aspects of bar management, from crafting exceptional cocktails to training and mentoring junior bar staff. This role is pivotal in delivering outstanding customer experiences and maintaining the highest standards of service and product quality that define our establishment.

Key responsibilities:
  • Lead and manage daily bar operations, ensuring consistent delivery of high-quality beverages and exceptional customer service
  • Develop and execute innovative cocktail menus that reflect current trends and showcase creativity and expertise
  • Train, mentor, and supervise junior bartenders and bar staff, fostering a culture of excellence and continuous improvement
  • Monitor inventory levels, manage stock ordering, and maintain accurate records of beverage costs and usage
  • Maintain rigorous standards of cleanliness, hygiene, and health and safety compliance throughout the bar area
  • Handle customer interactions professionally, resolving any issues or complaints with discretion and professionalism
  • Collaborate with management to optimize bar profitability whilst maintaining quality standards
  • Stay current with industry trends, new spirits, and mixology techniques to keep our offerings fresh and competitive
  • Ensure compliance with local licensing laws and responsible service of alcohol practices
What we're looking for:
  • 5-7 years' experience as a bartender, with at least 2-3 years in a supervisory or head bartender role
  • Advanced knowledge of spirits, wines, beers, and cocktail preparation techniques, including classic and contemporary cocktails.
  • Proven ability to lead and motivate bar teams whilst maintaining high standards of performance and professionalism
  • Strong customer service skills with the ability to engage guests, build rapport, and create memorable experiences
  • Excellent organizational and time management skills, particularly during peak service periods
  • Knowledge of point-of-sale (POS) systems and inventory management software
  • Certification in responsible service of alcohol and food handling (or willingness to obtain)
  • Outstanding communication and interpersonal skills with the ability to work collaboratively with front-of-house and back-of-house teams
  • Physical stamina to work on your feet for extended periods in a fast-paced environment
  • Passion for hospitality and a commitment to delivering excellence in every interaction
  • Familiarity with Indonesian bar culture and local preferences is advantageous but not essential
What we offer:
  • PT. Bamboo Lab Architect is committed to creating a workplace where our team members thrive
  • We offer competitive remuneration, opportunities for professional development and advancement within our growing organization
  • We foster a collaborative, creative work environment where your expertise is valued and your contributions are recognized
  • We believe in work-life balance and provide our staff with reasonable scheduling and time off to recharge

Founded in 2020, PT. Bamboo LAB began as a design-and-build company, delivering integrated architectural and construction solutions with a strong focus on quality, functionality, and aesthetic value.

In 2022, the company expanded into the hospitality sector with the launch of its first restaurant, Milky Wave. This marked the beginning of a strategic diversification that continues to shape our growth.

Today, PT. Bamboo LAB operates six restaurants (Milky Wave, Honey Jack, Ramen Otaku, Padu Padu, Xeno Hub, & Kleo Beach Club), two villa complexes (Enn Komorebi & Enn Organic Village), and one fitness centre (Xeno Fit), while maintaining an active pipeline of development projects across Kuta.

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