Head of Fructose Production

Tereos Group; Cilegon; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

Tereos Group in Indonesia seeks a Production Manager to oversee the fructose production process from slurry preparation to finished syrup, ensuring adherence to process parameters and product safety.

You will lead a production team, coordinate between shifts, and work with maintenance to address equipment issues, while implementing ISO management practices and communicating technical information clearly. Willingness to work in Cilegon is essential.

Qualifications

• Bachelor degree in Chemical Engineering
• Ability to communicate technical knowledge clearly
• Experience with ISO Management System implementation

Responsibilities

• Manage the entire fructose production from starch slurry preparation to finished fructose syrup
• Ensure adherence to all process parameters and product specifications
• Lead the team to produce on specification while maintaining product safety for consumption
• Coordinate shift handovers and communicate issues between shifts
• Lead frontline maintenance with maintenance department to address equipment defects and plan follow-up actions

Skills

Team leadership

Communication skills

ISO Management System

Education

Bachelor degree in Chemical Engineering

Job description

• Manage the entire Fructose production, from starch slurry preparation stage until finished goods of Fructose Syrup,


• Ensure the appropriate following of all process parameters


• Manager the team to produce on specification product by respecting product safety for further consumption


• Ensure the communication between the previous and the following shift regarding issues and all aspect related to the shift activities.


• Leading team to act as front line maintenance on production process equipment and analyze together with maintenance department for any defect of equipment and proposing a further follow up action

Requirements

Requirement

Bachelor degree in Chemical Engineering

4 years Experience in leading a team (Preferable from Sugar Industry)

Ability to communicate technical knowledge in a clear and understandable manner

Having experience on the implementation of ISO Management System

Willing to work in Cilegon