Indonesian Cuisine Lead & Kitchen Operations Supervisor

Marclan International; Tuktuk Siadong; On-site; IDR 535,809,966 - 803,714,949; Full time

Job summary

Marclan International in Tuktuk Siadong is seeking a Sous Chef to oversee daily kitchen operations. You will ensure the preparation and presentation of high-quality food, supervise kitchen staff, and assist the Executive Chef with menu planning and inventory management.

The ideal candidate will have 3-5 years of supervisory kitchen experience, preferably in a hotel or upscale restaurant, and expertise in culinary techniques and Indonesian cuisines.

Qualifications

• Minimum 3-5 years of experience in a supervisory kitchen role, preferably in a hotel or upscale restaurant.
• Strong understanding of food safety and sanitation standards.
• Experience with inventory management and cost control practices.

Responsibilities

• Oversee food preparation and cooking to ensure quality, taste, and presentation meet hotel standards.
• Supervise and coordinate kitchen staff activities during service.
• Train, mentor, and supervise kitchen staff to maintain high performance.

Skills

Culinary techniques

Food preparation

Indonesian cuisines

Supervisory skills

Inventory management

Food safety standards

Education

Diploma or degree in culinary arts

Job description

Marclan International in Tuktuk Siadong is seeking a Sous Chef to oversee daily kitchen operations. You will ensure the preparation and presentation of high-quality food, supervise kitchen staff, and assist the Executive Chef with menu planning and inventory management.

The ideal candidate will have 3-5 years of supervisory kitchen experience, preferably in a hotel or upscale restaurant, and expertise in culinary techniques and Indonesian cuisines.