Executive Chef: Culinary Visionary & Menu Innovator

Hilton Bali Resort; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 420,000,000 - 650,000,000; Full time

Job summary

Hilton Bali Resort is seeking an Executive Chef to lead our culinary team and shape memorable dining experiences for guests. You will manage kitchen operations, drive culinary innovation, and ensure consistency in quality and presentation across all outlets.

As the culinary visionary, you will optimize costs, mentor staff, and collaborate with hotel leadership to deliver exceptional hospitality that defines our brand. This role demands strong leadership and a passion for hospitality excellence.

Responsibilities

• Direct culinary operations: oversee preparation and production of hotel meals, ensuring quality, presentation, cost controls.
• Enhance menu offerings.

Job description

Job Description

Job Identification:
Job Category: Culinary
Job Schedule: Full time

Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key Responsibilities

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
• Enhance menu offerings: