Head Chef - Premium Catering | Flexible Hours & Growth

Pt Scuto Indonesia (Head Office); Raha; On-site; IDR 120,000,000 - 240,000,000; Full time

Benefits offered by this job

Performance bonuses

Paid leave

Health coverage

Job summary

Pt Scuto Indonesia (Head Office) seeks a highly skilled Head Chef for premium catering in Pekanbaru. You will lead a professional kitchen, design innovative menus, and ensure top-tier food quality and presentation for diverse events.

The role requires 7+ years in culinary leadership, strong cost control, and excellent food safety knowledge. Flexible hours accompany event-driven schedules in Riau, with opportunities for growth within a renowned catering organization.

Qualifications

• Minimum 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or a high-volume restaurant setting.
• Demonstrated expertise in menu creation, food costing, and inventory management.
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen personnel.
• In-depth knowledge of diverse cuisines, cooking techniques, and presentation styles.
• Excellent understanding of food safety regulations and best practices.
• Willingness to work flexible hours, including evenings, weekends, and public holidays as dictated by event schedules in Pekanbaru, Riau.

Responsibilities

• Design and execute innovative, high-quality menus for various events, considering client preferences and seasonal availability.
• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and excellence.
• Lead, train, and mentor the kitchen staff, fostering a collaborative and efficient work environment.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and optimize procurement processes.
• Collaborate with the catering management team to ensure seamless event execution.
• Uphold the culinary reputation of the company through exceptional food quality and presentation.
• Monitor kitchen equipment and ensure proper maintenance and functionality.
• Stay abreast of culinary trends and incorporate them into menu development.
• Conduct regular quality checks and taste panels.

Skills

Leadership

Menu creation

Food safety

Communication

Inventory management

Time management

Education

Culinary Arts degree

Job description

Pt Scuto Indonesia (Head Office) seeks a highly skilled Head Chef for premium catering in Pekanbaru. You will lead a professional kitchen, design innovative menus, and ensure top-tier food quality and presentation for diverse events.

The role requires 7+ years in culinary leadership, strong cost control, and excellent food safety knowledge. Flexible hours accompany event-driven schedules in Riau, with opportunities for growth within a renowned catering organization.