Cook

Pt. Viseron Garda Utama; Jawa Barat; On-site; IDR 400,000,000 - 700,000,000; Full time

Job summary

Pt. Viseron Garda Utama is seeking an Executive Chef to lead culinary operations for premier catering and event services in Jakarta.

The role demands strategic menu creation, strong team leadership, and rigorous cost control to deliver exceptional dining experiences at diverse events. The candidate should have a proven track record in high-volume catering or fine dining, with expertise in multiple cuisines and a passion for quality.

Qualifications

• Minimum 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an Executive Chef or similar leadership role.
• Culinary degree from a reputable institution or equivalent professional experience.
• Proven ability to manage a kitchen team, including training, scheduling, and performance evaluation.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation styles.
• Strong understanding of food costing, inventory management, and budget control.
• Excellent understanding of HACCP, food safety, and sanitation standards.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Creative flair and a passion for delivering exquisite culinary experiences.
• Proficiency in inventory management software and basic computer skills.

Responsibilities

• Develop and curate innovative menus for diverse events, considering client preferences, dietary restrictions, and current culinary trends.
• Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality assurance.
• Manage and mentor a team of sous chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
• Source high-quality ingredients, manage inventory, and control food costs effectively, negotiating with suppliers to secure the best value.
• Ensure strict adherence to all food safety and sanitation regulations, maintaining a clean and organized kitchen.
• Collaborate with the event planning team to understand client needs and translate them into exceptional culinary offerings.
• Conduct regular taste tests and quality checks to maintain consistency and excellence in all dishes.
• Manage kitchen budgets and forecast food and labor costs accurately.
• Stay abreast of the latest culinary techniques, ingredients, and industry best practices.

Skills

Executive leadership

Menu development

Culinary expertise

Food cost control

Staff mentoring

Food safety HACCP

Vendor negotiation

Inventory management

Team communication

Education

Culinary degree

Tools

Inventory software

Job description

About the Role

About the Role Our client, a premier catering and event services provider in Jakarta , is seeking an experienced and visionary Executive Chef to lead their culinary operations. This is a critical role responsible for the creation, execution, and quality control of all food served at a wide array of events, from intimate gatherings to large-scale corporate functions and lavish weddings. The ideal candidate will possess a refined palate, exceptional leadership skills, and a passion for innovative cuisine. This role requires a dynamic individual who thrives in a fast‑paced environment and is committed to delivering unparalleled dining experiences. You will be instrumental in shaping the culinary reputation of the company and ensuring guest satisfaction at every event.

Key Responsibilities

• Develop and curate innovative menus for diverse events, considering client preferences, dietary restrictions, and current culinary trends.
• Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality assurance.
• Manage and mentor a team of sous chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
• Source high-quality ingredients, manage inventory, and control food costs effectively, negotiating with suppliers to secure the best value.
• Ensure strict adherence to all food safety and sanitation regulations, maintaining a clean and organized kitchen.
• Collaborate with the event planning team to understand client needs and translate them into exceptional culinary offerings.
• Conduct regular taste tests and quality checks to maintain consistency and excellence in all dishes.
• Manage kitchen budgets and forecast food and labor costs accurately.
• Stay abreast of the latest culinary techniques, ingredients, and industry best practices.

Requirements

• Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an Executive Chef or similar leadership role.
• Culinary degree from a reputable institution or equivalent professional experience.
• Proven ability to manage a kitchen team, including training, scheduling, and performance evaluation.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation styles.
• Strong understanding of food costing, inventory management, and budget control.
• Excellent understanding of HACCP, food safety, and sanitation standards.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Creative flair and a passion for delivering exquisite culinary experiences.
• Proficiency in inventory management software and basic computer skills.

Benefits

Benefits Our client offers a competitive salary package and benefits for this demanding role, recognizing the importance of skilled leadership in their operations. Employees will have the opportunity to work with high-quality ingredients and cutting-edge kitchen equipment. There are significant opportunities for professional growth and development within a reputable organization. The role provides a dynamic and challenging work environment where creativity and excellence are rewarded. Access to ongoing training and workshops to enhance culinary skills and industry knowledge. Comprehensive health and wellness programs are also available to all full-time employees. This position offers the chance to make a significant impact on the company's success and guest satisfaction in the vibrant Jakarta culinary scene.