Outlet Head Pekanbaru

Pt Scuto Indonesia (Head Office); Raha; On-site; IDR 120,000,000 - 240,000,000; Full time

Benefits offered by this job

Performance bonuses

Paid leave

Health coverage

Job summary

Pt Scuto Indonesia (Head Office) seeks a highly skilled Head Chef for premium catering in Pekanbaru. You will lead a professional kitchen, design innovative menus, and ensure top-tier food quality and presentation for diverse events.

The role requires 7+ years in culinary leadership, strong cost control, and excellent food safety knowledge. Flexible hours accompany event-driven schedules in Riau, with opportunities for growth within a renowned catering organization.

Qualifications

• Minimum 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or a high-volume restaurant setting.
• Demonstrated expertise in menu creation, food costing, and inventory management.
• Strong leadership and team management skills, with the ability to inspire and motivate kitchen personnel.
• In-depth knowledge of diverse cuisines, cooking techniques, and presentation styles.
• Excellent understanding of food safety regulations and best practices.
• Willingness to work flexible hours, including evenings, weekends, and public holidays as dictated by event schedules in Pekanbaru, Riau.

Responsibilities

• Design and execute innovative, high-quality menus for various events, considering client preferences and seasonal availability.
• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and excellence.
• Lead, train, and mentor the kitchen staff, fostering a collaborative and efficient work environment.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and optimize procurement processes.
• Collaborate with the catering management team to ensure seamless event execution.
• Uphold the culinary reputation of the company through exceptional food quality and presentation.
• Monitor kitchen equipment and ensure proper maintenance and functionality.
• Stay abreast of culinary trends and incorporate them into menu development.
• Conduct regular quality checks and taste panels.

Skills

Leadership

Menu creation

Food safety

Communication

Inventory management

Time management

Education

Culinary Arts degree

Job description

Head Chef - Premium Catering Services in Pekanbaru

About the Role Our client, a distinguished name in event catering in Pekanbaru, Riau, ID, is actively recruiting for a highly skilled and creative Head Chef. This role is central to our client's success, demanding exceptional culinary expertise and leadership to orchestrate an outstanding dining experience for a diverse range of events. The Head Chef will be responsible for conceptualizing innovative menus, maintaining the highest standards of food preparation and presentation, and leading a dedicated kitchen team. If you have a passion for fine cuisine and a proven ability to manage a professional kitchen within the bustling Pekanbaru landscape, this is an exciting opportunity to showcase your talent and influence the culinary direction of prestigious events across the Riau province.

Key Responsibilities

• Design and execute innovative, high-quality menus for various events, considering client preferences and seasonal availability.


• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and excellence.


• Lead, train, and mentor the kitchen staff, fostering a collaborative and efficient work environment.


• Maintain strict adherence to food safety, hygiene, and sanitation standards.


• Control food costs, manage inventory, and optimize procurement processes.


• Collaborate with the catering management team to ensure seamless event execution.


• Uphold the culinary reputation of the company through exceptional food quality and presentation.


• Monitor kitchen equipment and ensure proper maintenance and functionality.


• Stay abreast of culinary trends and incorporate them into menu development.


• Conduct regular quality checks and taste panels.

Requirements

• A minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or a high-volume restaurant setting.


• Demonstrated expertise in menu creation, food costing, and inventory management.


• Strong leadership and team management skills, with the ability to inspire and motivate kitchen personnel.


• In-depth knowledge of diverse cuisines, cooking techniques, and presentation styles.


• Excellent understanding of food safety regulations and best practices.


• Ability to perform under pressure and manage multiple tasks in a fast-paced environment within Pekanbaru.


• Strong communication and organizational skills.


• Creative flair and a passion for culinary excellence.


• Relevant culinary certifications or a degree in Culinary Arts are highly desirable.


• Willingness to work flexible hours, including evenings, weekends, and public holidays as dictated by event schedules in Riau.

Benefits

This position offers a competitive salary, attractive performance bonuses, and a comprehensive benefits package. Employees benefit from opportunities for creative culinary expression and professional growth within a renowned catering organization. Join a team that values innovation and quality, making a significant impact on the culinary scene in Pekanbaru. Enjoy a dynamic work environment and the satisfaction of delivering exceptional food experiences. Paid leave and health coverage are standard. Contribute your expertise to elevate catering standards in the Riau region.