Head Chef & Culinary Leader: Team Builder

InterContinental Hotels Group; Provinsi Bali; On-site; IDR 380,000,000 - 560,000,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Comprehensive training

Job summary

Hotel Indigo, part of InterContinental Hotels Group, seeks a visionary Chef de Cuisine to lead daily culinary operations in Bali. You’ll mentor the team, drive menu innovation, uphold brand standards, and deliver unforgettable dining experiences across all service periods while collaborating with other departments to elevate guest satisfaction and revenue.

With 8–10 years of progressive culinary experience and at least 2 years in a leadership role, you will uphold rigorous food safety standards,

Qualifications

• Degree or diploma in Culinary Arts, Hotel Management, or a related field.
• Food Safety & Hygiene Certification required.
• Additional training in leadership, sustainability, or nutrition is a plus.
• Minimum 8–10 years of progressive culinary experience, with at least 2 years in a leadership role as Sous Chef or Chef de Cuisine.

Responsibilities

• Overseeing daily culinary operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop the culinary team, fostering a collaborative and positive work environment.
• Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.
• Ensure dishes are prepared to the highest standards of taste, quality, and presentation.
• Communicate effectively with the Executive Sous Chef regarding challenges, staffing needs, and improvement opportunities.
• Assist in managing inventory, ordering, and daily cost controls to support profitability without compromising guest experience

Skills

Leadership

Team management

Budgeting

Communication

Problem-solving

Education

Degree in Culinary Arts or Hotel Management

Job description

Hotel Indigo, part of InterContinental Hotels Group, seeks a visionary Chef de Cuisine to lead daily culinary operations in Bali. You’ll mentor the team, drive menu innovation, uphold brand standards, and deliver unforgettable dining experiences across all service periods while collaborating with other departments to elevate guest satisfaction and revenue.

With 8–10 years of progressive culinary experience and at least 2 years in a leadership role, you will uphold rigorous food safety standards,