Head Chef - Indonesian Cuisine

iNi ViE; Ubud; On-site; IDR 434,329,395 - 608,061,153; Full time

Job summary

iNi ViE in Ubud, Bali is looking for culinary staff with a minimum of 3 years experience in food and beverage services. Fluency in English is essential, along with a service-oriented attitude and the ability to work flexibly in a team environment. Ideal candidates will be passionate, loyal, and motivated for long-term collaboration. The position offers an opportunity to join immediately.

Qualifications

• 3 years experience in culinary or related fields.
• Positive attitude and professional demeanor.
• High motivation for long-term collaboration.

Skills

Fluent in English

Teamwork

Service orientation

Adaptability

Job description

3 years experience in the culinary, food and beverage, or related professional area.

Fluent in English both spoken and written

Has positive attitude, service oriented, passionate, professional with dynamic personality

Loyal, honest, and high motivated for a long-term collaboration

Flexibility to respond to arrange of different work situations

Ability to work effectively in team environment and take initiative

Able to join immediately

Job Information

Area

Ubud

Location

ASVARA RESORT UBUD

Employee Type

Staff

Work Time

Experience

Min 3 years experience in the same position