Head Chef – Ubud Resort Kitchen Leader

Ini Vie Hospitality; Kuta; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Ini Vie Hospitality's ASVARA RESORT UBUD in Bali is seeking a Head Chef to lead the kitchen operations at our resort property in Ubud. You will oversee menu planning, food quality, and a cohesive culinary team in a fast-paced environment.

The ideal candidate has at least 3 years in a similar role, fluent English, strong leadership, and a proactive mindset. Immediate joining is encouraged for a long-term collaboration; this is a full-time staff position.

Qualifications

• 3 years experience in culinary, food & beverage, or related area.
• Fluent in English both spoken and written.
• Positive attitude, service oriented, professional.
• Loyal, honest, and highly motivated for long-term collaboration.
• Flexible to adapt to varying work situations.
• Strong team leadership and collaboration skills.
• Available to join immediately.

Skills

English fluency

Team leadership

Flexibility

Initiative

Job description

Ini Vie Hospitality's ASVARA RESORT UBUD in Bali is seeking a Head Chef to lead the kitchen operations at our resort property in Ubud. You will oversee menu planning, food quality, and a cohesive culinary team in a fast-paced environment.

The ideal candidate has at least 3 years in a similar role, fluent English, strong leadership, and a proactive mindset. Immediate joining is encouraged for a long-term collaboration; this is a full-time staff position.