Sous Chef

Ini Vie Hospitality; Kecamatan Ubud; On-site; IDR 156,240,000 - 223,200,000; Full time

Job summary

AMAREA RESORT UBUD is seeking a Sous Chef to join our talented kitchen team in Ubud, Bali. The ideal candidate has at least 1 year of hospitality experience, strong time management, and a safety-minded approach to food preparation.

You will lead kitchen operations, coordinate with chefs and wait staff, and ensure quality control in all dishes prepared on shift. Clear communication and teamwork are essential to success in this role.

Qualifications

• Min 1 year hospitality experience in a kitchen or related area.
• Strong time management and efficiency in daily tasks.
• Ability to learn quickly and maintain safety standards.
• Clear and effective communication with kitchen/serving staff.
• Analytical thinking and problem solving in a fast-paced environment.
• Positive, professional attitude with a dynamic personality.
• Great teamwork and readiness to join immediately.

Skills

Time Management

Communication Skills

Safety Minded

Learn Quickly

Analytical Thinking

Team Player

Positive Attitude

Job description

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Sous Chef

Staff

Bali

Min 1 year experience in hospitality industry

Time Management efficiency

Learn quickly and safety minded

Excellent Communication skills

Strong analytical and problem solving attitude

Has positive attitude, passionate, professional with dynamic personality

Great Team Player

Join immediately

Job Information

• Area
• Ubud
• Location
• AMAREA RESORT UBUD
• Employee Type
• Staff
• Work Time
• fulltime
• Experience 1 year
• Posted Jan 06, 2025