Assistant Chef

AlaBali Restaurant; Kuta; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Career development

Direct mentoring from Head Chef

Opportunity to become Head Chef

Friendly and professional working env

Job summary

AlaBali Restaurant in Bali, Indonesia is seeking a passionate Indonesian chef to join our growing Middle Eastern dining concept.

You will assist the Head Chef in daily kitchen operations, prepare ingredients, cook menu items to recipes, and maintain presentation while following safety standards. This is a long-term opportunity with mentoring and clear paths to leadership.

Qualifications

• Previous experience in a professional kitchen (1–3 years preferred).
• Willingness to learn Middle Eastern cuisine.
• Positive attitude and strong work ethic.
• Ability to work under pressure.
• Team player with good communication skills.
• Interested in building a long-term career.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare ingredients and cook menu items according to recipes and standards.
• Maintain food quality, consistency, and presentation.
• Follow food safety and hygiene standards.
• Help manage inventory and minimize food waste.
• Support receiving and checking deliveries.
• Work closely with the kitchen team during service.
• Learn recipes, cooking techniques, and kitchen management from the Head Chef.
• Be able to lead the kitchen independently when the Head Chef is on leave.

Skills

Team player

Communication skills

Positive attitude

Work under pressure

Willingness to learn

Career-oriented

Job description

We are looking for a passionate and motivated Indonesian chef to join our growing Middle Eastern restaurant.

This is a long-term career opportunity for someone who wants to learn directly from an experienced Head Chef and grow into a future Head Chef position.

Responsibilities

Assist the Head Chef in daily kitchen operations.

Prepare ingredients and cook menu items according to recipes and standards.

Maintain food quality, consistency, and presentation.

Follow food safety and hygiene standards.

Help manage inventory and minimize food waste.

Support receiving and checking deliveries.

Work closely with the kitchen team during service.

Learn recipes, cooking techniques, and kitchen management from the Head Chef.

Be able to lead the kitchen independently when the Head Chef is on leave.

Requirements

Previous experience in a professional kitchen (1–3 years preferred).

Willingness to learn Middle Eastern cuisine.

Positive attitude and strong work ethic.

Ability to work under pressure.

Team player with good communication skills.

Interested in building a long-term career.

What We Offer

Career development and continuous training.

Direct mentoring from an experienced Head Chef.

Opportunity to become our future Head Chef.

Friendly and professional working environment.