Bali Head Chef: Lead, Create & Elevate Dining

PT Aram and Masha; Provinsi Bali; On-site; IDR 334,800,000 - 613,800,000; Full time

Benefits offered by this job

Competitive remuneration package

Job summary

PT Aram and Masha is seeking an experienced Head Chef to lead our culinary operations in Bali. You will oversee all kitchen activities, drive our gastronomic vision and mentor a talented team to deliver exceptional dining experiences.

The role requires 8–10 years of culinary experience with at least 5 years in a Head/Executive Chef position, strong leadership, and expertise in menu development, costing and food safety.

Qualifications

• 8–10 years of professional culinary experience with 5+ years in a Head/Executive Chef role.
• Proven expertise in food preparation, cooking techniques and kitchen management.
• Strong leadership to motivate and develop culinary teams.
• Excellent knowledge of food safety, hygiene and health regulations.
• Experience with menu costing and kitchen budgeting.
• Proficiency across cuisines or specialization in contemporary/international cuisine.
• Strong communication with front-of-house and management teams.
• Flexibility to thrive in a fast-paced kitchen environment.
• Relevant culinary qualifications or certifications from a recognized institution.
• Hospitality or premium dining experience is highly desirable.

Responsibilities

• Lead, manage and develop the kitchen team including recruitment, training, scheduling and performance management.
• Plan, design and execute menus reflecting our culinary philosophy and guest expectations.
• Oversee all aspects of food preparation, cooking techniques and plating for quality and presentation.
• Manage kitchen inventory, food costs and budgets while maintaining profitability targets.
• Ensure compliance with health, safety and food hygiene regulations at all times.
• Maintain kitchen equipment and facilities, coordinating repairs and maintenance as needed.
• Collaborate with management to develop dining concepts, seasonal menus and promotions.
• Conduct regular quality checks and tastings to uphold culinary standards.
• Foster a positive, collaborative kitchen environment and mentor junior chefs.
• Liaise with suppliers to source premium ingredients and maintain quality relationships.

Skills

Culinary leadership

Kitchen management

Food safety

Menu development

Staff training

Education

Culinary qualification

Job description

PT Aram and Masha is seeking an experienced Head Chef to lead our culinary operations in Bali. You will oversee all kitchen activities, drive our gastronomic vision and mentor a talented team to deliver exceptional dining experiences.

The role requires 8–10 years of culinary experience with at least 5 years in a Head/Executive Chef position, strong leadership, and expertise in menu development, costing and food safety.