Head Chef

Pengiklan Anonim; Jawa Barat; On-site; IDR 446,400,000 - 781,200,000; Full time

Benefits offered by this job

Competitive salary with performanceBon

Health insurance

Professional development

Dynamic work environment in Jakarta

Staff meals and dining discounts

Job summary

Pengiklan Anonim in Jakarta seeks a Head Chef to lead culinary operations, drive menu development, and manage kitchen teams to ensure peak quality and presentation. You will oversee inventory, procurement, and cost control while mentoring staff in a fast-paced dining environment.

The role demands strong leadership, a passion for gastronomy, and the ability to deliver an exceptional guest experience with a focus on international cuisine and modern techniques.

Qualifications

• Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, reputable establishment.
• Proven track record in menu engineering, cost management, and inventory control.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong knowledge of culinary techniques, food trends, and international cuisine.
• Culinary degree or equivalent professional certification preferred.
• Proficiency in kitchen management software and systems.

Responsibilities

• Develop innovative and seasonal menus, including specials and tasting menus, ensuring variety and appeal.
• Oversee all kitchen operations, including inventory management, procurement, and cost control to meet budget targets.
• Lead, mentor, and train the kitchen brigade, fostering a positive and collaborative work environment.
• Maintain impeccable hygiene and safety standards throughout the kitchen, adhering to all local regulations.
• Collaborate with the front-of-house team to ensure seamless service delivery and guest satisfaction.
• Source high-quality ingredients from reputable suppliers, building strong supplier relationships.

Skills

Menu engineering

Cost management

Inventory control

Leadership

Kitchen management software

Education

Culinary degree or equivalent

Tools

Kitchen management software

Job description

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Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations at a prestigious restaurant in Jakarta . You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. This role demands a passion for gastronomy, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment, contributing to a dining experience that delights a discerning clientele.

About the Role

Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations at a prestigious restaurant in Jakarta . You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. This role demands a passion for gastronomy, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment, contributing to a dining experience that delights a discerning clientele.

Key Responsibilities

• Develop innovative and seasonal menus, including specials and tasting menus, ensuring variety and appeal.
• Oversee all kitchen operations, including inventory management, procurement, and cost control to meet budget targets.
• Lead, mentor, and train the kitchen brigade, fostering a positive and collaborative work environment.
• Maintain impeccable hygiene and safety standards throughout the kitchen, adhering to all local regulations.
• Collaborate with the front-of-house team to ensure seamless service delivery and guest satisfaction.
• Source high-quality ingredients from reputable suppliers, building strong supplier relationships.

Requirements

• Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, reputable establishment.
• Proven track record in menu engineering, cost management, and inventory control.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong knowledge of culinary techniques, food trends, and international cuisine.
• Culinary degree or equivalent professional certification preferred.
• Proficiency in kitchen management software and systems.

Benefits

• Competitive salary package with performance bonuses.
• Health insurance and other comprehensive benefits.
• Opportunities for professional development and culinary training.
• A dynamic and creative work environment in the heart of Jakarta .
• Complimentary staff meals and discounts on dining.

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