HEAD KITCHEN

Fleurbingin; Provinsi Bali; On-site; IDR 200,880,000 - 357,120,000; Full time

Job summary

Fleur Café in Bali is seeking an experienced Head Chef to lead our kitchen team. This hands-on role combines cooking during service with supervising daily operations to ensure quality, speed, and consistency across all dishes.

The ideal candidate has leadership experience, thrives under pressure, and is passionate about delivering high-quality food in a café setting. Competitive salary based on experience and a path for growth are offered in a fast-growing environment.

Qualifications

• Experience as Head Chef or Sous Chef.
• Strong leadership and communication skills.
• Able to work efficiently under pressure.
• Well-organized with excellent attention to detail.
• Passion for quality food and continuous improvement.
• Experience in brunch, café, or Western cuisine preferred.

Responsibilities

• Lead and supervise a team of kitchen staff.
• Prepare and cook menu items during service.
• Maintain high food quality and presentation standards.
• Ensure fast and efficient kitchen operations.
• Organize daily prep and production.
• Manage stock, ordering and inventory.
• Minimize waste and control food costs.
• Maintain hygiene and food safety standards.
• Train and motivate the kitchen team.
• Collaborate with management to improve menus and kitchen systems.

Skills

Leadership

Communication

Ability to work under pressure

Organization

Attention to detail

Quality focus

Continuous improvement

Job description

Fleur Café is looking for an experienced Head Chef to lead our kitchen team. This is a hands-on role where you can both cook during service and supervise daily kitchen operations, ensuring consistency, speed, and high-quality food.

Key responsibilities

• Lead and supervise a team of 2 kitchen staff
• Prepare and cook menu items during service
• Maintain high food quality and presentation standards
• Ensure fast and efficient kitchen operations
• Organize daily prep and production
• Manage stock, ordering, and inventory
• Minimize waste and control food costs
• Maintain excellent hygiene and food safety standards
• Train and motivate the kitchen team
• Work closely with management to improve menus and kitchen systems

About you

• Previous experience as a Head Chef or Sous Chef
• Strong leadership and communication skills
• Ability to work efficiently under pressure
• Well-organized with excellent attention to detail
• Passion for quality food and continuous improvement
• Experience in brunch, café, or Western cuisine is preferred
• Competitive salary based on experience
• Opportunity to grow with a fast-growing café
• Positive and professional working environment
• Long-term career opportunity

About us