Head Chef

PT Hype Gastro Indonesia; Jakarta Pusat; On-site; IDR 300,000,000 - 600,000,000; Full time

Job summary

TOMA Group seeks an Executive/Sous Chef to lead Asian kitchen operations at our Jakarta outlets. Min Diploma in Culinary or Tourism Hospitality, strong leadership, and HACCP knowledge are essential as you design menus and oversee daily production.

You will mentor staff, ensure food quality and sanitation, and actively solicit guest feedback to elevate the dining experience across our brands.

Qualifications

• Min. Diploma in Culinary / Tourism Hospitality background education.
• Experience as an Executive Chef or high-performing Sous Chef.
• Strong in Asian cuisine.
• Experience with HACCP standards and kitchen administration.

Responsibilities

• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
• Reviews and adjusts systems and procedures in the kitchen to ensure their effectiveness.
• Demonstrates knowledge of high quality food products, presentations, and flavors.
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
• Ensures compliance with food handling and sanitation standards.
• Supervise all kitchen daily operations, including preparation and food production, while arranging and training kitchen staff.
• Encourage and build mutual trust, respect, and cooperation among team members.

Skills

Leadership

Problem solving

Communication

Coordination

Education

Diploma in Culinary

Tools

HACCP

Job description

Min. Diploma in Culinary / Toursm Hospitality background education

Experience as an Executive Chef or high-performing Sous Chef. Strong in Asian food.

Experience with HACCP Standard, operational kitchen administrations, R&D, weekly & monthly reporting

Strong in leadership, problem solving, communication and coordination skills

Responsibilities:

Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Demonstrates knowledge of high quality food products, presentations, and flavors.

Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.

Ensures compliance with food handling and sanitation standards.

Supervise all kitchen daily operations, including preparation and food production, while arranging and training kitchen staff.

Encourage and build mutual trust, respect, and cooperation among team members.

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories