Head Chef

PISON GROUP; Denpasar; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PISON GROUP is seeking a Head Chef to lead kitchen operations in Bali, Indonesia. You will design creative menus, introduce seasonal specials, and adapt to culinary trends to maximize profitability.

You will recruit, train, and manage the kitchen team, set work schedules, and monitor attendance while fostering a positive culture. A strong focus on quality control and compliance ensures exceptional guest service.

Qualifications

• Role requires leadership in kitchen operations and menu innovation.
• Experience in cost control and supplier negotiations is preferred.
• Strong focus on food safety and allergen handling.

Responsibilities

• Design creative and profitable menus and seasonal specials.
• Recruit, train, and manage the kitchen team and schedule shifts.
• Inspect dishes for consistency and quality before service.
• Monitor food costs, minimize waste, and oversee stock takes.
• Ensure compliance with food safety, sanitation, and allergen rules.

Skills

Menu Development

Staff Management

Quality Control

Inventory Management

Compliance

Job description

Menu Development: Design creative and profitable menus, introduce seasonal daily specials, and adapt to changing culinary trends.

Staff Management: Recruit, train, and manage the kitchen brigade. Set work schedules, track attendance, and build a positive team culture.

Quality Control: Inspect and approve all dishes before they leave the pass, ensuring consistency and exceptional guest service.

Inventory & Cost Control: Monitor food costs, minimize waste, negotiate with suppliers, and oversee regular stock takes to maintain profit margins.

Compliance: Enforce rigorous food safety, sanitation, and allergen management regulations.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Head Chef?

How many years of people management experience do you have?

Do you have experience with quality control processes?

How much notice are you required to give your current employer?