Guest Experience Waiter – Oceanfront Luxury Resort

Royal Island

Indonesia

On-site

IDR 316,901,000 - 633,803,000

Full time

14 days+

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Job summary

Royal Island in the Maldives is seeking a guest-focused hospitality professional to provide a warm welcome, engage with guests throughout their stay, and maintain an elegant dining ambiance. You will assist with menu explanations, wine pairings, and timely food and beverage service.

Join a boutique island retreat that values guest satisfaction, impeccable grooming, and adherence to HACCP guidelines in a vibrant, 24/7 operation across a stunning all-inclusive resort.

Qualifications

  • Friendly, customer-focused attitude with drive to provide total customer satisfaction.
  • Initiative to ensure interactions with customers are positive and efficient.
  • Good eye for detail and hospitality experience.
  • Excellent communication skills and a high standard of grooming and presentation.
  • Ability and flexibility to work in a 24/7, 7-day operation.

Responsibilities

  • Provide a warm welcome to guests and maintain a clean, professional appearance.
  • Nurture guest connections by engaging with guests throughout their stay.
  • Prepare table settings and maintain service stations to company standards.
  • Offer explanations and wine-pairing suggestions from the menu.
  • Deliver food and beverages promptly and ensure guest satisfaction.
  • Maximize wine and beverage sales by suggesting suitable options.
  • Follow all company guidelines including HACCP protocols.

Skills

Friendly attitude
Customer-focused
Excellent communication
Attention to detail
Grooming & presentation
24/7 availability

Job description

Royal Island in the Maldives is seeking a guest-focused hospitality professional to provide a warm welcome, engage with guests throughout their stay, and maintain an elegant dining ambiance. You will assist with menu explanations, wine pairings, and timely food and beverage service.

Join a boutique island retreat that values guest satisfaction, impeccable grooming, and adherence to HACCP guidelines in a vibrant, 24/7 operation across a stunning all-inclusive resort.

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