Guest Experience Waiter — Fast-Paced Dining

Flow Haus Project; Kecamatan Ubud; Sur place; IDR 55 104 000 - 96 432 000; Plein temps

Résumé du poste

Flow Haus Project in Bali, Indonesia is seeking a polite and professional waiter/waitress to join our dining team. You will welcome guests, take and deliver orders, and ensure smooth service in a fast-paced setting.

The role requires excellent English communication, strong customer service, and a willingness to learn and grow within the hospitality industry. Prior experience is preferred, and you will work on-site in a dynamic restaurant environment.

Qualifications

• Experience as a waiter/waitress or in a similar hospitality role.
• Strong customer service orientation and the ability to provide friendly service.
• Excellent communication and interpersonal skills.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Proficiency in English, both spoken and written.
• Positive attitude and a desire to learn and grow in hospitality.

Responsabilités

• Greeting and guiding guests to their tables.
• Taking and processing food and beverage orders accurately and efficiently.
• Ensuring prompt, attentive service including delivering orders and clearing tables.
• Maintaining a clean and well-organised dining area.
• Providing recommendations on menu items and specials.
• Handling cash and processing payments.
• Adhering to health, safety, and hygiene standards.
• Assisting with other duties to support restaurant operations.

Connaissances

Customer service

Communication

Attention to detail

English proficiency

Description du poste

Flow Haus Project in Bali, Indonesia is seeking a polite and professional waiter/waitress to join our dining team. You will welcome guests, take and deliver orders, and ensure smooth service in a fast-paced setting.

The role requires excellent English communication, strong customer service, and a willingness to learn and grow within the hospitality industry. Prior experience is preferred, and you will work on-site in a dynamic restaurant environment.