Global Pastry Chef: Lead Dessert Creations & Innovation

Meliá Hotels International; Jakarta Pusat; On-site; IDR 89,280,000 - 133,920,000; Full time

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Job summary

Meliá Hotels International in Jakarta is seeking a passionate Pastry Chef to lead daily pastry and bakery operations across our venues. You will develop desserts, supervise the pastry team, and ensure recipes, portions, and presentation meet our high standards.

English and Bahasa Indonesia proficiency is required, with at least 2 years in a similar 4- or 5-star hotel role. You will monitor costs, inventory, HACCP compliance, and assist with menu development under the Executive Chef.

Qualifications

• Diploma or degree in Culinary Arts, Pastry, Bakery, or related field.
• Minimum 2 years of experience in a similar pastry role.
• Strong knowledge of pastry techniques and HACCP standards.
• Proven leadership in supervising a pastry team.
• Creative and detail-oriented with cost-control awareness.
• Good knowledge of English and Bahasa Indonesia.

Responsibilities

• Supervise daily pastry and bakery operations, ensuring consistent quality and presentation.
• Assist in developing and creating desserts, pastries, breads, and seasonal specialties.
• Ensure all pastry products meet established recipes, portion sizes, and presentation standards.
• Lead, train, and support the pastry team to maintain efficient kitchen operations.
• Monitor ingredient inventory, stock rotation, and food costs to minimize waste.
• Coordinate pastry production for restaurants, banquets, events, and special guest requests.
• Maintain high standards of food safety, hygiene, and HACCP compliance.
• Ensure proper use and maintenance of pastry equipment and work areas.
• Support the Executive Chef in menu planning, recipe development, and continuous product improvement.

Skills

Leadership

Attention to detail

Time management

English proficiency

Bahasa Indonesia proficiency

Creativity

Communication

Education

Diploma in Culinary Arts

Job description

Meliá Hotels International in Jakarta is seeking a passionate Pastry Chef to lead daily pastry and bakery operations across our venues. You will develop desserts, supervise the pastry team, and ensure recipes, portions, and presentation meet our high standards.

English and Bahasa Indonesia proficiency is required, with at least 2 years in a similar 4- or 5-star hotel role. You will monitor costs, inventory, HACCP compliance, and assist with menu development under the Executive Chef.