Food & Beverage Director (Open for Expatriates)

Hotel Indigo Bandung Dago Pakar; Kota Bandung; Vor Ort; IDR 800.000.000 - 1.100.000.000; Vollzeit

Zusammenfassung

Hotel Indigo Bandung Dago Pakar seeks a hands-on Food & Beverage Director to lead luxury dining experiences. This on-site, full-time role requires driving guest satisfaction through inventive menus, exceptional service, and premium concepts across all outlets, bars, and events.

You will mentor diverse teams, collaborate with culinary and front-of-house colleagues, and ensure compliance with brand standards, safety, and cost controls in a vibrant Bandung setting.

Qualifikationen

• Strong Food & Beverage and Food Service expertise in premium hospitality.
• Solid understanding of menu development, food quality, and presentation standards.
• Demonstrated focus on Customer Satisfaction, guest engagement, and service recovery in luxury environments.
• Experience in budgeting, cost control, and financial performance management for F&B departments.
• Effective leadership and people management, including training and coaching.
• Knowledge of health, safety, and hygiene regulations with consistent operational standards.
• Strong command of English; additional Indonesian language skills are a plus.
• Background in hotel or resort F&B management; relevant hospitality degree or equivalent experience.

Aufgaben

• Oversee all F&B operations across restaurants, bars, banqueting, and in-room dining.
• Lead and coach diverse F&B teams, supervising daily service delivery.
• Coordinate with culinary and front-of-house teams to ensure brand, hygiene, and service standards.

Kenntnisse

F&B leadership

Menu development

Guest engagement

Budgeting & cost control

Team leadership

Regulatory compliance

English communication

Hospitality operations

Ausbildung

Hospitality degree or equivalent

Jobbeschreibung

Company Description

Hotel Indigo Bandung Dago Pakar is a boutique hotel set 700 meters above sea level, offering scenic city views surrounded by forests, plantations, and natural waterfalls. Located in a culturally rich neighborhood, the hotel reflects Bandung’s vibrant street culture, folk art, and creative community of musicians and artists. Guests can easily access nearby attractions such as Taman Hutan Raya Juanda, the city’s botanical gardens, and hiking trails like Tebing Keraton for sunrise vistas. The property blends contemporary hospitality with local character, creating an environment that values authentic experiences, design, and personalized service.

Role Description

Hotel Indigo Bandung Dago Pakar is hunting for a hands-on FB Director to join the team. We don’t want the "standard hotel" approach. We want a Luxury Lifestyle mindset—someone who brings personality, creativity, and a fresh perspective to our neighborhood story. The Food & Beverage Director is responsible for overseeing all food and beverage operations across restaurants, bars, banqueting, and in-room dining at Hotel Indigo Bandung Dago Pakar. This full-time, on-site role based in Bandung includes managing menus and culinary concepts, ensuring consistent service standards, and driving guest satisfaction through memorable dining experiences. The role involves leading and coaching diverse F&B teams, supervising daily service, coordinating with the culinary and front-of-house teams, and ensuring compliance with brand, hygiene, and safety standards. The Food & Beverage Director manages budgets, pricing, and cost control, supports revenue generation through promotions and events, and collaborates with other departments to enhance overall hotel performance. The position is open to expatriate professionals who are committed to respecting local culture and working effectively in a multicultural environment.

Qualifications

• Strong Food & Beverage and Food Service expertise, with proven experience leading multi-outlet hotel or resort operations.
• Solid Culinary Skills and understanding of menu development, food quality, and presentation standards.
• Demonstrated focus on Customer Satisfaction, guest engagement, and service recovery in premium hospitality environments.
• Experience in Budgeting, cost control, and financial performance management for F&B departments.
• Effective leadership and people management skills, including team training, performance coaching, and workforce planning.
• Knowledge of health, safety, and hygiene regulations, and ability to implement consistent operational standards.
• Strong communication skills in English; additional language abilities and familiarity with Indonesian culture are advantageous.
• Background in hotel or resort food and beverage management; a relevant hospitality degree or equivalent professional experience is preferred.
• Ability to work on-site in Bandung, adapt to a dynamic environment, and collaborate