Flavour Analytical Research Officer

PT Mane Indonesia; Cikarang; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

MANE, a global leader in fragrance and flavour, invites applicants for an Analytical Research role in Indonesia. You will analyze and reverse engineer flavour compounds using GCMS and HPLC, support R&D, and prepare detailed reports for internal and external teams.

The position requires a minimum Bachelor’s degree and at least 3 years of GCMS experience, preferably in the Flavour & Fragrance industry. English fluency is essential, and collaboration within a team is emphasised.

Qualifications

• Minimum Bachelor’s degree in Chemistry, Food Technology, Chemical Analyst, or a related field.
• Minimum 3 years of working experience in GCMS analysis, or R&D, preferably in the Flavour & Fragrance industry.
• Fluent in English, both written and spoken.
• Strong analytical thinking skills with high attention to detail.
• Good communication skills, open-minded, proactive, and able to work collaboratively in a team.

Responsibilities

• As part of Analytical Research team, conduct analysis and reverse engineering of flavour, fragrance, and raw materials using GCMS and HPLC.
• Perform market product extraction and sample preparation when required.
• Operate and carry out basic maintenance of GCMS equipment to ensure optimal performance.
• Ensure accuracy, reliability, and consistency of analytical data and results.
• Manage analysis activities to meet project timelines and schedules.
• Prepare analysis reports and communicate results clearly with internal and external departments.
• Support R&D and related teams by providing technical analytical insights.

Skills

GCMS analysis

HPLC

Data analysis

Analytical thinking

Communication

Team collaboration

English fluency

Education

Bachelor’s degree in Chemistry/Food Technology/related field

Tools

GC-MS

HPLC

Job description

As part of the Analytical Research team, conduct analysis and reverse engineering of flavour, fragrance, and raw materials using GCMS and HPLC.

Perform market product extraction and sample preparation when required.

Operate and carry out basic maintenance of GCMS equipment to ensure optimal performance.

Ensure accuracy, reliability, and consistency of analytical data and results.

Manage analysis activities to meet project timelines and schedules.

Prepare analysis reports and communicate results clearly with internal and external departments.

Support R&D and related teams by providing technical analytical insights.

Qualifications :

Minimum Bachelor’s degree in Chemistry, Food Technology, Chemical Analyst, or a related field.

Minimum 3 years of working experience in GCMS analysis, or R&D, preferably in the Flavour & Fragrance industry.

Fluent in English, both written and spoken.

Strong analytical thinking skills with high attention to detail.

Good communication skills, open-minded, proactive, and able to work collaboratively in a team.

Unlock job insights

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Research Officer?
• Which of the following types of qualifications do you have?
• Do you have Gas Chromatography Mass Spectrometry (GC-MS) experience?

Join MANE, the first French Group and a global leader in the Fragrance and Flavour industry. Owned and operated by the Mane family since 1871, we have a rich history rooted in Le Bar-sur-Loup, South of France, and a presence in nearly 39 countries with offices, production sites and innovation centres.

Our Fragrance division crafts captivating signatures for the world’s most prestigious perfumes. Our Flavours division develops innovative solutions for leading food and drink brands. Through our Ingredients division, we provide unique raw materials that fuel creativity.

Who We Are

Join MANE, the first French Group and a global leader in the Fragrance and Flavour industry. Owned and operated by the Mane family since 1871, we have a rich history rooted in Le Bar-sur-Loup, South of France, and a presence in nearly 39 countries with offices, production sites and innovation centres.

Our Fragrance division crafts captivating signatures for the world’s most prestigious perfumes. Our Flavours division develops innovative solutions for leading food and drink brands. Through our Ingredients division, we provide unique raw materials that fuel creativity.