F&B Operations Leader - Luxury Hospitality

The Ritz-Carlton Hotel Company, L.L.C.; Provinsi Bali; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Bali is seeking a Senior Food & Beverage/Operations Manager to lead Restaurants/Bars, Room Service and Banquets with a focus on brand standards and guest satisfaction.

They will develop and execute F&B strategies, manage costs, and lead a diverse team to deliver Savvy Service while driving revenue growth and ensuring exceptional service across all outlets. The role requires strong leadership, financial acumen, and a passion for luxury hospitality,

Qualifications

• Bachelor’s degree in hospitality or related field is preferred.
• Proven leadership and team management experience in F&B operations.
• Strong knowledge of budgeting and cost controls.

Responsibilities

• Lead Restaurants/Bars, Room Service and Banquets to meet brand standards.
• Develop and implement F&B strategies aligned with the brand.
• Oversee staffing, training, and service delivery to ensure guest satisfaction.
• Monitor financial performance and drive revenue growth through Savvy Service.

Skills

Leadership

Communication

Strategic planning

Budgeting

HR management

Education

Bachelor's degree in Hospitality Management

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Bali is seeking a Senior Food & Beverage/Operations Manager to lead Restaurants/Bars, Room Service and Banquets with a focus on brand standards and guest satisfaction.

They will develop and execute F&B strategies, manage costs, and lead a diverse team to deliver Savvy Service while driving revenue growth and ensuring exceptional service across all outlets. The role requires strong leadership, financial acumen, and a passion for luxury hospitality,