Executive Sous Chef: Lead Kitchen Ops & Culinary Excellence

Pt Rbshera Solusi Bangunan Indonesia; Jawa Barat; On-site; IDR 180,000,000 - 260,000,000; Full time

Job summary

Four Points by Sheraton in Bekasi, Indonesia is seeking an experienced Complex Executive Sous Chef to lead kitchen operations across multiple outlets, ensuring high quality food and consistent service. You will guide staff, uphold sanitation standards, and manage food preparation areas including banquets, room service, and restaurant venues.

The role requires a strong culinary background, leadership skills, and a proven track record in food and beverage management within a hotel setting.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Assist in leading kitchen operations for property.
• Set performance standards and monitor performance; guide subordinates and determine replacements.
• Ensure sanitation and food standards are achieved across all kitchen areas.
• Oversee all food preparation areas (banquets, room service, restaurants, bar/lounge) and related support areas.
• Develop staff through coaching, mentoring and training.

Skills

Leadership

Team management

Communication

Food quality

Sanitation knowledge

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Four Points by Sheraton in Bekasi, Indonesia is seeking an experienced Complex Executive Sous Chef to lead kitchen operations across multiple outlets, ensuring high quality food and consistent service. You will guide staff, uphold sanitation standards, and manage food preparation areas including banquets, room service, and restaurant venues.

The role requires a strong culinary background, leadership skills, and a proven track record in food and beverage management within a hotel setting.