Executive Pastry Chef & Culinary Team Leader

Westin Hotels & Resorts; Jakarta Pusat; On-site; IDR 89,280,000 - 200,880,000; Full time

Job summary

Westin Hotels & Resorts Jakarta seeks an experienced Pastry Chef Manager to lead the pastry team, develop innovative desserts, and ensure consistency across outlets.

The role requires strong leadership, budgeting, and a commitment to food safety and sanitation; you will train staff and work closely with culinary leadership.

Located in Jakarta, this full-time management position offers opportunities to elevate guest experiences through pastry artistry.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Proven leadership and staff development skills.

Responsibilities

• Lead pastry culinary team and supervise cooks.
• Maintain sanitation and food safety standards.
• Develop and train team to improve results.
• Oversee daily operations and budget adherence.
• Ensure quality, presentation, and guest satisfaction.
• Coordinate with Chef and management on menus.

Skills

Staff leadership

Budgeting

Food safety

Communication

Quality control

Education

High school diploma

Culinary Arts degree

Job description

Westin Hotels & Resorts Jakarta seeks an experienced Pastry Chef Manager to lead the pastry team, develop innovative desserts, and ensure consistency across outlets.

The role requires strong leadership, budgeting, and a commitment to food safety and sanitation; you will train staff and work closely with culinary leadership.

Located in Jakarta, this full-time management position offers opportunities to elevate guest experiences through pastry artistry.