Executive Oriental Seafood Chef & Kitchen Leader

Pengiklan Anonim; Provinsi Bali; On-site; IDR 223,200,000 - 334,800,000; Full time

Job summary

Pengiklan Anonim in Bali is seeking a Head Chef specialized in oriental seafood dishes to lead culinary operations and ensure exceptional dining experiences.

You will oversee staff management, stock control, cost management and quality control to uphold the highest standards. The role requires 4–5 years of hands-on kitchen experience and a passion for seafood cuisine. This on-site position offers opportunity to influence menu direction and kitchen performance in a tropical Indonesian setting.

Qualifications

• Minimum 4–5 years of experience in the field.

Responsibilities

• Oversee staff management
• Manage stock
• Control costs
• Quality control (QC)

Skills

Staff management

Stock management

Cost control

Quality control

Job description

Pengiklan Anonim in Bali is seeking a Head Chef specialized in oriental seafood dishes to lead culinary operations and ensure exceptional dining experiences.

You will oversee staff management, stock control, cost management and quality control to uphold the highest standards. The role requires 4–5 years of hands-on kitchen experience and a passion for seafood cuisine. This on-site position offers opportunity to influence menu direction and kitchen performance in a tropical Indonesian setting.