Head Chef | Lead Mediterranean & Central Asian Kitchen

Pengiklan Anonim; Kecamatan Ubud; On-site; IDR 223,200,000 - 334,800,000; Full time

Benefits offered by this job

Service charge share

THR

BPJS

Relocation support / accommodation

Job summary

Pengiklan Anonim is opening a new Mediterranean & Middle Eastern restaurant in Ubud, Bali. We seek an experienced Head Chef to own the kitchen, build and train a strong team, and establish robust systems to deliver exceptional dining experiences.

You will lead menu development, implement SOPs, maintain high food quality, and drive consistent kitchen operations. Relocation support is available for the right candidate and a performance-based bonus may apply.

Qualifications

• Must have proven Head Chef experience.
• Strong cooking and kitchen management skills.
• Able to recruit, train and lead a kitchen team.
• Experience establishing kitchen processes, SOPs, recipes and standards.
• Ability to maintain high food quality and presentation.
• Organized, hands-on leader with strong initiative.
• Experience in menu development and creating new dishes.
• Experience with Mediterranean, Middle Eastern, or Central Asian cuisine is a strong advantage.

Responsibilities

• Lead and manage the kitchen team.
• Recruit and train kitchen staff.
• Establish efficient kitchen processes, SOPs, recipes, and standards.
• Maintain consistently high food quality and presentation.
• Develop menus and create new dishes.
• Work with proven cooking and kitchen management skills.
• Ensure organized and responsible kitchen operations.

Skills

Head Chef experience

Cooking skills

Kitchen management

Recruit and train team

Menu development

Food quality control

Leading a team

SOP implementation

Strong leadership

Job description

Pengiklan Anonim is opening a new Mediterranean & Middle Eastern restaurant in Ubud, Bali. We seek an experienced Head Chef to own the kitchen, build and train a strong team, and establish robust systems to deliver exceptional dining experiences.

You will lead menu development, implement SOPs, maintain high food quality, and drive consistent kitchen operations. Relocation support is available for the right candidate and a performance-based bonus may apply.