Executive Housekeeping

PT. WHISTLER GARDEN INDONESIA; Tangerang; On-site; IDR 100,440,000 - 145,080,000; Full time

Job summary

PT. WHISTLER GARDEN INDONESIA seeks a skilled Housekeeping Manager to oversee all housekeeping operations across guest rooms, public areas, and event spaces.

You will organize manpower, supervise inspections, and ensure adherence to hospitality standards while coordinating with Front Office, Engineering, F&B, and Sales to meet guest needs. Applicants should have a 3–5 year track record in housekeeping within hotels or large venues, strong leadership, and the ability to manage inventories, SOPs,

Qualifications

• Minimum D3/S1 education in Hotel Management or related field.
• Minimum 3–5 years of experience in Housekeeping positions.
• Experience in hotel, convention hall, wedding venue, or hospitality industry.
• Understanding of housekeeping standards including rooms, public areas, linen, laundry, lost & found, and inventory control.
• Understanding of cleanliness, neatness, hygiene, and safety standards in hotel and venue areas.

Responsibilities

• Manage and ensure all Housekeeping operations run according to established standards.
• Oversee cleanliness and neatness of guest rooms, public areas, venue/event areas, and other operational areas.
• Organize manpower, daily assignments, and workload for the Housekeeping team.
• Conduct regular inspections and ensure all areas meet cleanliness and hospitality standards.
• Control usage and availability of linen, amenities, cleaning supplies, chemicals, and equipment.
• Coordinate with related departments to ensure guest/client needs are met.
• Handle and follow up on complaints related to cleanliness, neatness, and Housekeeping service.
• Conduct briefing, coaching, and evaluation of the Housekeeping team.
• Create operational reports, inventory reports, and Housekeeping requirements for Management.
• Ensure the entire team implements SOP, grooming, hygiene, safety, and company service standards.

Skills

Leadership

Team management

Manpower planning

Quality control

Guest/Client issue handling

Education

D3/S1 in Hotel Management or related

Job description

This role involves managing and ensuring all Housekeeping operations run according to established standards. You will oversee cleanliness and neatness of guest rooms, public areas, venue/event areas, and other operational areas, while coordinating with related departments to ensure guest/client needs are met effectively.

Key responsibilities

Manage and ensure all Housekeeping operations run according to established standards

Oversee cleanliness and neatness of guest rooms, public areas, venue/event areas, and other operational areas

Organize manpower, daily assignments, and workload for the Housekeeping team

Conduct regular inspections and ensure all areas meet cleanliness and hospitality standards

Control usage and availability of linen, amenities, cleaning supplies, chemicals, and equipment

Coordinate with related departments to ensure guest/client needs are met

Handle and follow up on complaints related to cleanliness, neatness, and Housekeeping service

Conduct briefing, coaching, and evaluation of the Housekeeping team

Create operational reports, inventory reports, and Housekeeping requirements for Management

Ensure the entire team implements SOP, grooming, hygiene, safety, and company service standards

About you

Minimum D3/S1 education in Hotel Management, Hospitality Management, or related field

Minimum 3–5 years of experience in Housekeeping positions

Experience in hotel, convention hall, wedding venue, or hospitality industry

Understanding of Housekeeping operational standards including room cleaning, public areas, linen, laundry, lost & found, and inventory control

Understanding of cleanliness, neatness, hygiene, and safety standards in hotel and venue areas

Strong leadership and team management capabilities

Ability to create task assignments, organize manpower, and conduct monitoring and evaluation of Housekeeping team performance

Ability to perform quality control and inspection of rooms, public areas, and event areas

Ability to handle guest/client complaints well and provide quick and appropriate solutions

Ability to coordinate with Front Office, Engineering, F&B, Banquet, Sales & Marketing, and related departments