Chef de Partie: Luxury Beachfront Kitchen Lead

Bali Jobs Recruitment by Claire Tomkins

Kuta

On-site

IDR 133,920,000 - 200,880,000

Full time

5 days ago
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Job summary

Beachfront Boutique Luxury Hotel in Kuta, Bali seeks a passionate Chef de Partie to lead a section with ownership of quality and consistency across a fast-paced luxury kitchen.

The role emphasizes high culinary standards, brand standards, and guest-focused service, with opportunities to contribute to menu development and plating excellence. A proactive team player with strong communication skills will thrive in this environment.

Qualifications

  • Minimum 1 year as Chef de Partie in luxury hospitality or 5-star hotel.
  • Food Safety Certificate or relevant trade certificates preferred.
  • Strong cooking foundations with multiple methods and plating.
  • Ability to manage and execute daily kitchen operations.
  • Good command of English, both verbal and written.

Responsibilities

  • Oversee daily section operations to ensure high culinary standards.
  • Contribute to menu development and visually appealing presentations.
  • Interact with guests to handle inquiries and VIP requests.
  • Maintain portion control, quality assurance, and minimize wastage.
  • Foster a collaborative team culture and support kitchen staff.
  • Ensure compliance with health, safety, and hygiene policies.
  • Act as brand ambassador and resolve guest issues promptly.
  • Perform additional kitchen tasks as directed by management.

Skills

Food safety & hygiene
English communication
Time management
Team player
Hands-on kitchen approach
Culinary techniques
Kitchen operations leadership

Education

Tertiary qualification in Kitchen Management or Hospitality

Job description

Beachfront Boutique Luxury Hotel in Kuta, Bali seeks a passionate Chef de Partie to lead a section with ownership of quality and consistency across a fast-paced luxury kitchen.

The role emphasizes high culinary standards, brand standards, and guest-focused service, with opportunities to contribute to menu development and plating excellence. A proactive team player with strong communication skills will thrive in this environment.

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