Executive Chef - Culinary Innovation & Kitchen Leadership

Pt Bangdja Multi Niaga; Indonesia; On-site; IDR 350,000,000 - 650,000,000; Full time

Job summary

Hilton is seeking an Executive Chef to lead our culinary operations, crafting menus that delight guests and drive profitability in a luxury hotel setting.

You will oversee all aspects of kitchen management, from menu development with the F&B Director to cost control, staff development, and regulatory compliance. The ideal candidate has 10–15 years as Head of Kitchen in top-tier hotels or restaurants and proven experience with international brands.

Qualifications

• Minimum 10–15 years as Head of Kitchen in a 4/5-star hotel or upscale restaurant
• Experience in a similar capacity with international chain hotels
• Hilton values high standards of hospitality and regulatory compliance

Responsibilities

• Direct culinary operations, overseeing meal prep and presentation to meet quality and profitability targets
• Partner with F&B leadership to develop menus aligned with trends and regional tastes
• Engage with guests to gauge satisfaction and implement service improvements
• Oversee budget, forecasting, and reporting to align with hotel goals
• Optimize kitchen systems and workflows for efficiency
• Develop and retain a high-performing culinary team through coaching and recognition
• Ensure health, safety, sanitation and alcohol awareness regulations are followed

Skills

Leadership

Menu development

Guest satisfaction

Cost control

Education

High School Diploma

Job description

Hilton is seeking an Executive Chef to lead our culinary operations, crafting menus that delight guests and drive profitability in a luxury hotel setting.

You will oversee all aspects of kitchen management, from menu development with the F&B Director to cost control, staff development, and regulatory compliance. The ideal candidate has 10–15 years as Head of Kitchen in top-tier hotels or restaurants and proven experience with international brands.