Head Of Maintenance And Engineering

Pt Bangdja Multi Niaga; Indonesia; On-site; IDR 350,000,000 - 650,000,000; Full time

Job summary

Hilton is seeking an Executive Chef to lead our culinary operations, crafting menus that delight guests and drive profitability in a luxury hotel setting.

You will oversee all aspects of kitchen management, from menu development with the F&B Director to cost control, staff development, and regulatory compliance. The ideal candidate has 10–15 years as Head of Kitchen in top-tier hotels or restaurants and proven experience with international brands.

Qualifications

• Minimum 10–15 years as Head of Kitchen in a 4/5-star hotel or upscale restaurant
• Experience in a similar capacity with international chain hotels
• Hilton values high standards of hospitality and regulatory compliance

Responsibilities

• Direct culinary operations, overseeing meal prep and presentation to meet quality and profitability targets
• Partner with F&B leadership to develop menus aligned with trends and regional tastes
• Engage with guests to gauge satisfaction and implement service improvements
• Oversee budget, forecasting, and reporting to align with hotel goals
• Optimize kitchen systems and workflows for efficiency
• Develop and retain a high-performing culinary team through coaching and recognition
• Ensure health, safety, sanitation and alcohol awareness regulations are followed

Skills

Leadership

Menu development

Guest satisfaction

Cost control

Education

High School Diploma

Job description

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an **Executive Chef** , and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Direct culinary operations:** Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
+ **Delight our guests:** Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
+ **Monitor financial performance:** Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel's goals
+ **Optimize kitchen operations:** Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
+ **Cultivate a high-performing team:** Drive engagement and retention through performance management, professional development, and recognition programs
+ **Ensure regulatory excellence:** Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
+ High School Diploma or equivalent
+ 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
+ Work experience in a similar capacity with international chain hotels
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.