F&B Expansion & Operations Leader

Path Finder Investment; Jawa Barat; On-site; IDR 150,000,000 - 230,000,000; Full time

Job summary

Hilton is seeking a Food & Beverage Manager to lead daily F&B operations across outlets and elevate guest experiences. You will drive service excellence, manage costs, and supervise a high-performing team to deliver memorable dining moments for guests.

This role requires 5-7 years in F&B operations, strong leadership, and fluency in English, with a focus on quality, compliance, and strategic profitability.

Qualifications

• Diploma or degree in Hospitality Management or related field.
• 5-7 years in F&B operations, with supervisory or managerial experience preferred.
• Strong leadership, service excellence, and operational planning abilities.
• Familiarity with POS systems and inventory management tools.
• Fluent in English; effective in team coordination and guest interaction.
• Detail-oriented, adaptable, and committed to delivering high-quality service.

Responsibilities

• Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and strategies.
• Enhance guest satisfaction: Develop and implement guest satisfaction strategies, monitor trends, and drive improvements.
• Drive operational efficiency: Oversee admin and planning functions while implementing cost controls for F&B and labor.
• Elevate quality and service: Support delivery of exceptional F&B quality, service, and marketing strategies.
• Inspire and develop the team: Supervise, coach, mentor, and provide development opportunities.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Leadership

Service excellence

Operational planning

Fluent in English

Team coordination

Education

Diploma or degree in Hospitality Management or related field

Tools

POS systems

Inventory management tools

Job description

Hilton is seeking a Food & Beverage Manager to lead daily F&B operations across outlets and elevate guest experiences. You will drive service excellence, manage costs, and supervise a high-performing team to deliver memorable dining moments for guests.

This role requires 5-7 years in F&B operations, strong leadership, and fluency in English, with a focus on quality, compliance, and strategic profitability.