Executive Chef: Bali Mult-Outlet Culinary Leader

Taman Safari Indonesia; Provinsi Bali; On-site; IDR 500,000,000 - 900,000,000; Full time

Job summary

Taman Safari Bali is seeking an Executive Chef to lead culinary operations across all F&B outlets on site in Gianyar, Bali. The role requires strong international hospitality exposure and expertise in Western and Indonesian cuisines, with proven leadership in high-volume environments.

You will oversee menu engineering, food cost control, staffing, and HACCP compliance, while driving innovative dining concepts and guest satisfaction. Fluency in English is required to succeed in this role.

Qualifications

• Diploma or bachelor’s degree in Culinary Arts or Hospitality.
• 8–10 years in culinary roles with 3–5 years in leadership.
• Strong international hospitality background with Western and Indonesian cuisines.

Responsibilities

• Lead daily culinary operations across all F&B outlets.
• Develop menus featuring Western, Indonesian, Balinese, and international cuisine.
• Ensure quality, taste, presentation, and service standards.
• Manage food cost, inventory, purchasing, and kitchen budgeting.
• Train and develop culinary team for performance and efficiency.
• Maintain food safety, HACCP, and sanitation standards.
• Collaborate on new dining concepts and seasonal menus.
• Oversee staffing, scheduling, equipment, and supplier relations.
• Monitor trends and guest feedback to drive innovation.

Skills

Leadership

Food cost management

Menu development

English communication

HACCP knowledge

Education

Diploma or Bachelor's Degree in Culinary Arts / Hospitality

Job description

Taman Safari Bali is seeking an Executive Chef to lead culinary operations across all F&B outlets on site in Gianyar, Bali. The role requires strong international hospitality exposure and expertise in Western and Indonesian cuisines, with proven leadership in high-volume environments.

You will oversee menu engineering, food cost control, staffing, and HACCP compliance, while driving innovative dining concepts and guest satisfaction. Fluency in English is required to succeed in this role.