Chef De Cuisine

Lago Bali; Nusa Penida; On-site; IDR 350,000,000 - 520,000,000; Full time

Benefits offered by this job

Staff meals privileges

Professional development opportunities

Flexible scheduling

Job summary

Lago Bali on Nusa Lembongan, Bali, seeks an experienced Chef De Cuisine to lead the kitchen brigade and craft outstanding menus in a tropical, upscale setting.

You will oversee all kitchen operations, mentor staff, manage food costs, and ensure top-quality dishes, safety, and guest satisfaction in a vibrant hospitality environment.

Qualifications

• Formal culinary training from a recognised hospitality institution or equivalent.
• 7-10 years' professional kitchen experience, with 3-5 years in a Chef De Cuisine or Head Chef position.
• Extensive knowledge of diverse cooking techniques, cuisines and food preparation methods.
• Proven experience leading a kitchen team in a structured, professional environment.
• Strong understanding of food safety, health and hygiene regulations, and HACCP principles.
• Exceptional culinary creativity and the ability to develop innovative menus.
• Excellent organisational and time management skills, with the ability to work under pressure during service.
• Sound financial acumen and experience managing kitchen budgets and controlling food costs.
• Strong communication skills and the ability to work collaboratively with all levels of staff and management.
• Experience working in upscale restaurants, resorts or hospitality establishments is highly desirable.
• Knowledge of Asian cuisines, particularly Indonesian and Southeast Asian cooking, would be advantageous.

Responsibilities

• Plan, prepare and oversee the creation of innovative and consistently high-quality dishes that reflect our restaurant's culinary philosophy and seasonal offerings.
• Lead, train, mentor and manage the kitchen team, including sous chefs and commis chefs, ensuring discipline, efficiency and adherence to established standards.
• Develop and maintain standardised recipes, cooking techniques and food handling procedures to ensure consistency across all dishes.
• Monitor food costs, manage kitchen inventory and ordering to optimise profitability without compromising quality.
• Ensure strict compliance with health and safety regulations, food hygiene standards and restaurant policies at all times.
• Collaborate with front-of-house staff, management and the restaurant owner to understand guest preferences and deliver exceptional culinary experiences.
• Create and refine seasonal menus, incorporating local ingredients and contemporary culinary trends.
• Maintain a clean, organised and efficient kitchen environment, promoting a positive workplace culture.
• Quality-check all dishes before service to ensure they meet our exacting standards.

Skills

Kitchen leadership

Menu development

Food safety HACCP

Budget management

Team training

Asian cuisine knowledge

Education

Formal culinary training

Tools

Kitchen management tools

Job description

About the role
We are seeking an experienced Chef De Cuisine to join the culinary team at Lago Bali, located in the stunning coastal destination of Nusa Lembongan, Bali. This is a full-time position that offers a unique opportunity to lead and inspire a kitchen team in a dynamic hospitality environment. As Chef De Cuisine, you will be responsible for overseeing all kitchen operations, maintaining the highest standards of food quality, safety and presentation, and creating memorable dining experiences for our guests. This role is central to our restaurant's reputation and success, allowing you to showcase your culinary expertise whilst managing a professional kitchen brigade in a beautiful tropical setting.

Key responsibilities

• Plan, prepare and oversee the creation of innovative and consistently high-quality dishes that reflect our restaurant's culinary philosophy and seasonal offerings
• Lead, train, mentor and manage the kitchen team, including sous chefs and commis chefs, ensuring discipline, efficiency and adherence to established standards
• Develop and maintain standardised recipes, cooking techniques and food handling procedures to ensure consistency across all dishes
• Monitor food costs, manage kitchen inventory and ordering to optimise profitability without compromising quality
• Ensure strict compliance with health and safety regulations, food hygiene standards and restaurant policies at all times
• Collaborate with front-of-house staff, management and the restaurant owner to understand guest preferences and deliver exceptional culinary experiences
• Create and refine seasonal menus, incorporating local ingredients and contemporary culinary trends
• Maintain a clean, organised and efficient kitchen environment, promoting a positive workplace culture
• Quality-check all dishes before service to ensure they meet our exacting standards

What we are looking for

• Formal culinary training from a recognised hospitality institution or equivalent professional qualifications
• Minimum 7-10 years' professional kitchen experience, with at least 3-5 years in a Chef De Cuisine or Head Chef position
• Extensive knowledge of diverse cooking techniques, cuisines and food preparation methods
• Proven experience managing and leading a kitchen team in a structured, professional environment
• Strong understanding of food safety, health and hygiene regulations, and HACCP principles
• Exceptional culinary creativity and the ability to develop innovative menus that excite guests
• Excellent organisational and time management skills, with the ability to work under pressure during service
• Sound financial acumen and experience managing kitchen budgets and controlling food costs
• Strong communication skills and the ability to work collaboratively with all levels of staff and management
• Experience working in upscale restaurants, resorts or hospitality establishments is highly desirable
• Knowledge of Asian cuisines, particularly Indonesian and Southeast Asian cooking, would be advantageous
• Flexibility and adaptability, with a passion for continuous learning and culinary excellence

What we offer
At Lago Bali, we offer a rewarding career in one of Bali's most desirable locations, with the opportunity to work in a collaborative and creative culinary environment. We provide competitive remuneration packages commensurate with experience, staff meal privileges, and the chance to develop your culinary skills alongside a talented team. We value work-life balance and offer flexible scheduling where possible to support employee wellbeing. Additionally, you will benefit from professional development opportunities, the chance to showcase your creativity through menu development, and the satisfaction of creating exceptional dining experiences for our guests in a stunning tropical paradise.

About us
Lago Bali is a premium hospitality establishment located in the breathtaking coastal region of Nusa Lembongan, Bali. We are committed to delivering exceptional culinary experiences, outstanding service and memorable moments to our guests. Our restaurant celebrates quality ingredients, innovative cooking and warm hospitality, creating a welcoming destination for both locals and international visitors. We pride ourselves on fostering a positive workplace culture where creativity, professionalism and excellence are encouraged and rewarded. As a respected establishment in Bali's hospitality sector, we are dedicated to maintaining the highest standards in everything we do.