Chef de Partie - Creative Kitchen Lead & Menu Innovator

Accor Hotels

Indonesia

On-site

IDR 66,960,000 - 100,440,000

Full time

14 days+

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Benefits offered by this job

Meals, uniform and accommodation

Free city transport

Discounted Accor rates

Learning programs

Career growth

CSR activities

Job summary

Swissôtel Nusantara, a distinguished 5-star hotel in Indonesia's upcoming capital, offers a chef role to join a dynamic kitchen team. You will manage a section, prepare dishes with artistry, and collaborate with the Head Chef to refresh menus.

You will uphold food safety standards and train staff to sustain quality. Ideal candidates have 1 year+ in an international brand, strong leadership and language skills, and a flexible, team-oriented mindset.

Qualifications

Minimum of 1 year experience in a similar position in an international brand.
Proficient in Bahasa Indonesia and English.
Good leadership and communication skills.
Working knowledge of HACCP, inventory system, and culinary skills.

Responsibilities

Manage and coordinate activities within designated kitchen section.
Prepare and cook dishes with precision, creativity, and consistency.
Collaborate with the Head Chef to develop and implement new menu items.
Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage.
Train the team in cooking techniques and kitchen procedures.
Monitor inventory levels and communicate restocking needs to the kitchen management.
Maintain a clean and organized work environment.
Assist in cost control measures and minimize food waste.
Ensure timely and efficient food service during peak hours.
Adapt to changing priorities and handle multiple tasks in a fast-paced environment.