Executive Chef

Dijiwa Sanctuaries; Indonesia; On-site; IDR 390,600,000 - 669,600,000; Full time

Job summary

Bleu MATHIS Gili Asahan, a distinguished dining destination within the Dijiwa Sanctuaries portfolio, seeks an Executive Chef to lead the culinary team. You will craft exceptional dining experiences blending Indonesian heritage with international techniques on a breathtaking island setting.

You will oversee menu innovation, quality execution, and staff development, while maintaining high standards of food safety, cost control, and guest-centric service. Immediate availability preferred.

Qualifications

• Strong expertise in menu development, food costing, budgeting, and kitchen operations.
• Proven leadership skills with the ability to inspire, train, and develop culinary teams.
• Solid understanding of HACCP, food safety, and hygiene standards.
• Fluent in English, both written and spoken.
• Able to adapt to island resort operations and a luxury guest-focused environment.
• Indonesian citizens only.
• Available to join immediately and candidates domiciled in Lombok or local Lombok residents are preferred.

Responsibilities

• Design and execute seasonal menus that showcase local ingredients and Indonesian heritage.
• Lead, mentor, and inspire the kitchen team to deliver excellence in food quality and service.
• Maintain high standards of food safety, hygiene, and sanitation per international regs.
• Manage kitchen operations including inventory control, cost management, and budget adherence.
• Collaborate with the F&B Director to align offerings with guest experience goals.
• Conduct regular quality assessments and seek guest feedback to enhance dining experience.
• Introduce signature dishes to position Bleu MATHIS as a premier destination in the region.
• Represent Dijiwa Sanctuaries with professionalism and warmth to guests.

Skills

Menu development

Food costing

Budget management

Leadership

HACCP

Food safety

Hygiene standards

Communication

Organizational skills

English proficiency

Job description

We are seeking a passionate and visionary Executive Chef to lead the culinary team at Bleu MATHIS Gili Asahan, a distinguished dining destination within the Dijiwa Sanctuaries portfolio. As the heart of our culinary identity, you will craft exceptional dining experiences that reflect the essence of Indonesian hospitality while embracing international culinary excellence. This role offers a unique opportunity to blend traditional flavors with contemporary techniques, creating memorable moments for our distinguished guests in a breathtaking island setting.

At Dijiwa Sanctuaries, we believe that food is a powerful expression of our culture and values. As our Executive Chef, you will oversee all kitchen operations, from menu innovation to quality execution, ensuring every dish tells a story of authenticity, freshness, and artistry. You will lead a talented team of culinary professionals, fostering a culture of creativity, excellence, and warm hospitality that aligns with our Sanctuary for the Soul ethos.

Key Responsibilities

• Design and execute seasonal menus that showcase the finest local ingredients while reflecting Dijiwa's luxury boutique identity and Indonesian heritage
• Lead, mentor, and inspire the kitchen team to deliver consistent excellence in food quality, presentation, and service
• Maintain the highest standards of food safety, hygiene, and sanitation in accordance with international regulations
• Manage kitchen operations efficiently, including inventory control, cost management, and budget adherence
• Collaborate closely with the F&B Director and management team to align culinary offerings with guest experience goals
• Conduct regular quality assessments and actively seek guest feedback to continuously enhance the dining experience
• Innovate and introduce signature dishes that position Bleu MATHIS as a premier culinary destination in the region
• Represent Dijiwa Sanctuaries with professionalism and warmth, embodying our commitment to exceptional guest experiences

Qualifications

Strong expertise in menu development, food costing, budgeting, and kitchen operations. Proven leadership skills with the ability to inspire, train, and develop culinary teams. Solid understanding of HACCP, food safety, and hygiene standards. Passion for creating exceptional dining experiences with attention to detail and presentation. Strong organizational, communication, and problem-solving skills. Fluent in English, both written and spoken. Able to adapt to island resort operations and a luxury guest-focused environment. Indonesian citizens only. Available to join immediately and Candidates domiciled in Lombok or local Lombok residents are is preferred.

Required Skills

• Advanced culinary skills with expertise in both Indonesian and international cuisines
• Strong menu development and food costing abilities
• Proven leadership and team management experience in hospitality
• Excellent knowledge of food safety
• hygiene
• and sanitation standards
• Strong organizational and time management skills
• Effective communication and interpersonal abilities
• Budget management and cost control capabilities
• Ability to work under pressure in a fast-paced luxury environment

Nice to Have

• Experience in luxury boutique hotels or fine dining establishments
• Creative presentation skills and plating artistry
• Experience with multi-outlet culinary operations