Executive Cantonese Cuisine Chef – Bali Luxury Resort

AYANA Hospitality Group; Provinsi Bali; On-site; IDR 847,314,014 - 1,186,239,620; Full time

Job summary

A luxury resort in Bali is seeking a Head Chef for Liu Li Palace. The ideal candidate will possess exceptional Cantonese culinary skills, solid leadership experience, and the ability to manage a high-pressure kitchen environment effectively. Responsibilities include overseeing food preparation, staff management, and ensuring high standards of food safety and quality. This exclusive opportunity is limited to Chinese nationals with a robust culinary background and a proven track record in fine dining.

Qualifications

• Minimum of 5 years in culinary leadership within a high-volume Chinese restaurant.
• HACCP certification desirable.
• Proficient in delivering innovative Cantonese and Hongkong cuisine.

Responsibilities

• Prepare dishes according to recipes and manage kitchen staff.
• Monitor staff performance and maintain food cost controls.
• Participate in sustainability programs and ensure food safety.

Skills

Cantonese cuisine expertise

Leadership skills

Food safety knowledge

Menu engineering

English communication

Education

2-year degree in Culinary Arts

Job description

A luxury resort in Bali is seeking a Head Chef for Liu Li Palace. The ideal candidate will possess exceptional Cantonese culinary skills, solid leadership experience, and the ability to manage a high-pressure kitchen environment effectively. Responsibilities include overseeing food preparation, staff management, and ensuring high standards of food safety and quality. This exclusive opportunity is limited to Chinese nationals with a robust culinary background and a proven track record in fine dining.