Job Title: Engineering Staff / Maintenance Technician
Location: Mad Monkey Nusa Lembongan
Department: Engineering / Maintenance
Reports to: Operations Manager / General Manager
Job Summary
The Engineering Staff is responsible for maintaining the property’s facilities, equipment, and infrastructure to ensure a safe, functional, and comfortable environment for guests and staff. This role requires hands‑on technical skills, problem‑solving ability, and responsiveness in a dynamic hospitality setting.
Key Responsibilities
- Perform routine maintenance and repairs for electrical, plumbing, HVAC, and general building systems
- Respond promptly to maintenance requests from guests and staff
- Conduct regular inspections of rooms, public areas, and back‑of‑house facilities
- Troubleshoot and fix equipment or system malfunctions efficiently
- Ensure proper operation of water systems, generators, air conditioning, and lighting
- Maintain tools, equipment, and maintenance inventory
- Coordinate with external contractors when necessary
- Ensure all work complies with safety standards and local regulations
- Assist in preventive maintenance planning and execution
- Support setup for events or operational needs when required
Qualifications & Requirements
- Previous experience in engineering, maintenance, or a similar technical role
- Basic knowledge of electrical, plumbing, and mechanical systems
- Ability to troubleshoot and repair issues independently
- Physically fit and able to perform manual tasks
- Strong attention to detail and safety awareness
- Ability to work flexible hours, including weekends and holidays
- Good communication and teamwork skills
Preferred Skills
- Experience in hospitality (hotel/hostel/resort maintenance)
- Certification in electrical or mechanical work (preferred)
- Basic English communication skills
- Knowledge of island operations (water supply, generators, etc.)
- Proactive and problem‑solving mindset
- Outdoor and indoor work across the property
- May involve emergency or on‑call duties
- Fast‑paced hospitality environment with diverse operational needs