Engineering Manager, Bakery Plant Ops & Maintenance

PT Jaya Boga Wisesa; Jawa Barat; On-site; IDR 446,400,000 - 781,200,000; Full time

Job summary

PT Jaya Boga Wisesa is building a new bakery manufacturing facility in Sentul, and we're seeking an Engineering Manager to ensure all machines, production lines, and utilities run reliably, safely, and efficiently.

You will lead the engineering function from commissioning through start-up to full-scale operation, reporting directly to the Management, and building a proactive maintenance culture while ensuring GMP, HACCP, and OHS standards are met.

Qualifications

• Bachelor's degree in Mechanical, Electrical or Industrial Engineering or related field.
• 8+ years in engineering or maintenance in food manufacturing with 3+ years in leadership.
• Hands-on experience with automated bakery equipment and strong GMP knowledge.

Responsibilities

• Build and run the preventive and corrective maintenance program with CMMS.
• Manage plant utilities: electricity, gas, compressed air, water, refrigeration.
• Monitor OEE, downtime, MTBF, MTTR and drive continuous improvement.
• Lead, train, and develop maintenance and technician teams.
• Ensure GMP, hygienic design, and OHS standards compliance.
• Prepare and control the engineering and maintenance budget.

Skills

Maintenance leadership

GMP knowledge

PLC troubleshooting

HACCP knowledge

OHS standards

Greenfield commissioning

Education

Bachelor's degree in Mechanical Engineering

Bachelor's degree in Electrical Engineering

Bachelor's degree in Industrial Engineering

Tools

CMMS

Automation equipment handling

PLC systems

Job description

PT Jaya Boga Wisesa is building a new bakery manufacturing facility in Sentul, and we're seeking an Engineering Manager to ensure all machines, production lines, and utilities run reliably, safely, and efficiently.

You will lead the engineering function from commissioning through start-up to full-scale operation, reporting directly to the Management, and building a proactive maintenance culture while ensuring GMP, HACCP, and OHS standards are met.