Dim Sum Sous Chef: Precision, Leadership in Fast-Paced Kitchen

Pullman Hotels & Resorts; Kota Bandung; Sur place; IDR 216 000 000 - 324 000 000; Plein temps

Résumé du poste

Pullman Hotels & Resorts is seeking a skilled Dim Sum Chef to oversee daily Dim Sum preparation, ensure adherence to traditional and contemporary techniques, and lead a focused kitchen team. You will manage recipes, portions, and presentation while driving seasonal menu ideas and guest satisfaction in a fast-paced hotel environment.

Ideal candidates have 4–5 years of Dim Sum experience, strong leadership, and a solid understanding of HACCP and food cost control to maintain high standards of

Qualifications

• Minimum 4–5 years of relevant culinary experience focusing on Dim Sum.
• Supervisory experience in a Chinese restaurant, preferably in a five-star hotel.
• Advanced knowledge of traditional and contemporary Dim Sum techniques.
• Strong understanding of food cost control and kitchen management.
• Good knowledge of HACCP, food safety regulations and hygiene standards.
• Proven ability to train and motivate kitchen staff.
• Excellent organizational and communication skills.
• Able to perform in a fast-paced, high-volume kitchen.

Responsabilités

• Oversee daily preparation, production, and presentation of Dim Sum dishes.
• Ensure proper execution of Dim Sum techniques, including dough, fillings, steaming, frying, and baking.
• Maintain standardized recipes, portions, and presentation per culinary standards.
• Coordinate food production for timely service during operations and events.
• Support development of seasonal menus and new Dim Sum creations.
• Supervise and coordinate the Dim Sum culinary team.
• Provide hands-on training and coaching to junior chefs.
• Monitor food costs, inventory, and wastage; manage stock rotation.
• Coordinate with service team to ensure guest satisfaction and smooth service.
• Maintain HACCP compliance and hygiene standards across the kitchen.

Connaissances

Dim Sum expert

Team supervision

HACCP knowledge

Food cost control

Restaurant operations

Description du poste

Pullman Hotels & Resorts is seeking a skilled Dim Sum Chef to oversee daily Dim Sum preparation, ensure adherence to traditional and contemporary techniques, and lead a focused kitchen team. You will manage recipes, portions, and presentation while driving seasonal menu ideas and guest satisfaction in a fast-paced hotel environment.

Ideal candidates have 4–5 years of Dim Sum experience, strong leadership, and a solid understanding of HACCP and food cost control to maintain high standards of