Translator Mandarin - Rapat, Notulen & Kolaborasi Bisnis

Pt. Sempurna Ceramic Industry Indonesia; Tangerang; On-site; IDR 100,000,000 - 140,000,000; Full time

Job summary

Join the Hilton team at DoubleTree by Hilton Jakarta Bintaro Jaya as a Chef de Partie Cold Kitchen, leading line cooks and delivering high-quality cold kitchen plates for a luxury hotel guest experience. This role requires a background in 5-star hospitality and a demonstrated passion for culinary excellence.

The position demands at least 3 years in a luxury hotel or high-end restaurant and a minimum of 1 year as a Demi Chef de Partie; technical culinary education is preferred.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team and provide support as needed in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality, proper storage, and stock rotation.
• Assist with cost management to improve gross profit margins and meet departmental targets.
• Inspire and develop the team, monitor performance, and uphold health and safety standards.

Skills

Western cuisine

Chinese cuisine

Seafood processing

Meat processing

Food storage standards

Receiving standards

Education

High School diploma or equivalent

Technical culinary education

Job description

Chef De Partie Cold Kitchen - DoubleTree by Hilton Jakarta Bintaro Jaya

Job Identification: Chef De Partie Cold Kitchen

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross‑contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school graduate with at least 3 years of experience in a 5‑star hotel or high‑end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Join an Award‑Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Location: One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia

Position Type: Non‑Management

Position Summary: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Preferred Qualification:

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._