Demi CDP

PT Global Boga Rasa; Kuta; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

PT Global Boga Rasa in Bali is seeking an assistant chef to support daily kitchen operations. You will assist in preparing and cooking according to established recipes, manage mise en place, and ensure consistent quality and presentation.

The role requires 1–2 years of related experience, strong hygiene practices, teamwork, and the ability to work in shifts. You will help monitor stock and minimize food waste while maintaining cleanliness and safety in a busy hospitality setting.

Qualifications

• 1–2 years of experience in a similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to maintain food hygiene, safety and quality.
• Strong teamwork, communication and time management.
• Disciplined, responsible and able to work shifts.

Responsibilities

• Assist Chef in preparing and cooking according to recipes and standards.
• Prepare ingredients, mise en place, and kitchen equipment before service.
• Ensure food quality, presentation, portioning and consistency.
• Maintain cleanliness, hygiene and proper storage of food and equipment.
• Support daily kitchen operations and monitor stock to minimize waste.

Skills

Experience 1–2 yrs

Food prep knowledge

Teamwork

Communication

Time management

Shift readiness

Job description

Minimum 1–2 years of experience in a similar position, preferably in hotel or restaurant.

Good knowledge of food preparation, cooking techniques, and kitchen operations.

Able to maintain food quality, hygiene, sanitation, and safety standards.

Good teamwork, communication, and time management skills.

Disciplined, responsible, and willing to work in shifts.

Job Description

Assist Chef in preparing and cooking food according to established recipes and standards.

Prepare ingredients, mise en place, and kitchen equipment before service.

Ensure food quality, presentation, portioning, and consistency are maintained.

Maintain cleanliness, hygiene, and proper storage of food and kitchen equipment.

Support daily kitchen operations and assist in monitoring stock and minimizing food waste.