Daily Worker Cook Helper

PISON GROUP; Kuta; On-site; IDR 22,320,000 - 44,640,000; Part time

Job summary

PISON Group is seeking a hardworking Daily Worker Cook to join our Culinary team in Bali. You will support daily kitchen operations by preparing ingredients, assisting with food preparation, maintaining cleanliness, and ensuring food is prepared according to company standards.

In this role, you will prepare and cook basic menu items, keep workstations organized, follow FIFO, and uphold food safety and hygiene at all times while communicating effectively with the kitchen team.

Qualifications

• Previous experience as a Cook or kitchen helper is advantageous.
• Basic knowledge of food preparation and kitchen operations.
• Solid understanding of food hygiene and safety standards.
• Good communication and teamwork skills.
• Hardworking, disciplined, and responsible.
• Ability to work efficiently in a fast-paced kitchen.
• Good time management and ability to follow instructions.
• Willingness to learn and develop cooking skills.
• Positive attitude and strong work ethic.
• Good personal hygiene and well-groomed appearance.

Responsibilities

• Prepare, wash, peel, cut, portion, and organize ingredients.
• Assist with daily kitchen preparation and keep workstations ready.
• Support cooking process under guidance of senior staff.
• Prepare and cook basic menu items per recipes and standards.
• Ensure food is prepared consistently and on time.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Assist with receiving, storing, and organizing ingredients and supplies.
• Follow FIFO and monitor ingredient freshness.
• Follow food safety, hygiene, sanitation, and kitchen safety standards.
• Communicate effectively with the kitchen team.
• Assist with dishwashing and other kitchen duties.
• Support the Culinary team with other tasks as needed.

Skills

Kitchen experience

Food preparation

Food safety

Communication

Teamwork

Work ethic

Time management

Learning mindset

Hygiene

Job description

PISON Group is seeking a hardworking, enthusiastic, and service-oriented Daily Worker (DW) Cook to join our Culinary team in Bali. In this role, you will support daily kitchen operations by preparing ingredients, assisting with food preparation, maintaining cleanliness, and ensuring food is prepared according to company standards.

What You'll Be Doing

Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions

Assist with daily kitchen preparation and ensure workstations are ready for service

Support the cooking process under the guidance of senior kitchen staff

Prepare and cook basic menu items according to company recipes and standards

Ensure food is prepared consistently, properly, and on time

Maintain cleanliness and organization of kitchen areas, equipment, and workstations

Assist with receiving, storing, and organizing kitchen ingredients and supplies

Follow proper FIFO procedures and assist in monitoring ingredient freshness

Follow food safety, hygiene, sanitation, and kitchen safety standards at all times

Communicate effectively with the kitchen team to ensure smooth and efficient operations

Assist with dishwashing, cleaning, and other kitchen duties when required

Support the Culinary team with other operational tasks as needed

What We're Looking For

Previous experience as a Cook, Cook Helper, Kitchen Staff, or in a hospitality environment is an advantage

Basic knowledge of food preparation and kitchen operations

Good understanding of food hygiene and safety standards

Good communication and teamwork skills

Hardworking, disciplined, and responsible

Ability to work efficiently in a fast-paced kitchen environment

Good time management and ability to follow instructions

Ability to remain calm and focused during busy service periods

Willingness to learn and develop cooking skills

Positive attitude and strong work ethic

Good personal hygiene and a well-groomed appearance