Daily Worker Barista

KOPIKINA INDONESIA; Bogor; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

KOPIKINA INDONESIA is hiring a barista to craft hot and cold beverages, including espresso drinks, teas, smoothies, and more, in a fast-paced café setting. You will deliver friendly, efficient service, manage orders via POS, and maintain a clean, organized workspace.

Applicants should have 6 months to 1 year of barista experience, basic coffee knowledge, and be willing to work shifts, including weekends and public holidays. Team players who value quality and safety are preferred.

Qualifications

• High school or vocational school graduation.
• Minimum 6 months – 1 year experience as a barista.
• Basic knowledge of coffee and beverage preparation.
• Able to operate coffee machines and bar equipment.
• Friendly, customer-oriented, and communicative.
• Able to work fast, clean, and in a team.
• Familiar with POS systems.
• Willing to work in shifts, weekends, and public holidays.

Responsibilities

• Prepare and serve a variety of hot and cold beverages, including espresso drinks, teas, smoothies, and alcohol.
• Provide prompt, friendly, and efficient service to all customers.
• Operate coffee machines, grinders, and other equipment safely and efficiently.
• Maintain cleanliness and organization of the work area, bar, and equipment.
• Accurately handle orders using the POS system.
• Restock and rotate inventory, ensuring freshness and availability of ingredients.
• Follow food safety and hygiene standards consistently.
• Educate guests on the menu and make recommendations when asked.

Skills

Customer service

Teamwork

POS knowledge

Coffee basics

Communication

Education

High school graduate

Tools

Coffee machines

Grinders

POS systems

Job description

Prepare and serve a variety of hot and cold beverages, including espresso drinks, teas, smoothies, and alcohol.

Provide prompt, friendly, and efficient service to all customers.

Operate coffee machines, grinders, and other equipment safely and efficiently.

Maintain cleanliness and organization of the work area, bar, and equipment.

Accurately handle orders using the POS system.

Restock and rotate inventory, ensuring freshness and availability of ingredients.

Follow food safety and hygiene standards consistently.

Educate guests on the menu and make recommendations when asked.

Qualifications

High school or vocational school graduate, preferably from hospitality, culinary, or barista-related fields.

Minimum 6 months – 1 year experience as a barista.

Basic knowledge of coffee and beverage preparation.

Able to operate coffee machines and bar equipment.

Friendly, customer-oriented, and communicative.

Able to work fast, clean, and in a team.

Familiar with POS systems.

Willing to work in shifts, weekends, and public holidays.