Culinary Lead & Specialty Restaurant Trainer

Cozymeal, Inc.; Surabaya ꦱꦸꦫꦧꦪ; Presencial; IDR 100.440.000 - 200.880.000; Jornada completa

Descripción de la vacante

Marriott International in Surabaya is seeking a management-level culinary leader to oversee the quality, consistency, and production of the specialty restaurant kitchen. You will personally perform tasks while leading staff and managing all food-related functions, coordinating menus, purchasing, staffing, and food preparation for the property’s specialty restaurant.

You will work with the team to improve guest and employee satisfaction while maintaining the operating budget, ensuring sanitation

Formación

• High school diploma or GED; 4 years experience in culinary, food & beverage, or related area.

Responsabilidades

• Develops, designs, or creates new menus and dishes for the specialty restaurant.
• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies and procedures.
• Maintains safe food handling, storage, and sanitation practices.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Coordinates purchases, staffing, and restaurant operations to optimize guest satisfaction while maintaining budget.
• Monitors product quality, presentation, and flavor; ensures proper food presentation.
• Trains and develops team to improve results and service standards.
• Ensures compliance with applicable laws and regulations.

Conocimientos

Culinary leadership

Team management

Menu planning

Budget & purchasing

Educación

2-year degree in Culinary Arts or Hotel & Restaurant Management

Descripción del empleo

Marriott International in Surabaya is seeking a management-level culinary leader to oversee the quality, consistency, and production of the specialty restaurant kitchen. You will personally perform tasks while leading staff and managing all food-related functions, coordinating menus, purchasing, staffing, and food preparation for the property’s specialty restaurant.

You will work with the team to improve guest and employee satisfaction while maintaining the operating budget, ensuring sanitation