Culinary Team Leader & Kitchen Supervisor

Pt. Pusat Belajar Smarty; Kota Yogyakarta; Hybride; IDR 200 000 000 - 320 000 000; Plein temps

Résumé du poste

Marriott International in Yogyakarta is seeking a Kitchen Manager/Executive Chef to lead the kitchen team and ensure the highest standards of quality and sanitation. You will supervise cooks, plan menus, and collaborate with chefs to deliver exceptional dining experiences for guests and events.

The role involves budget awareness, staff development, and maintaining consistent service while upholding brand values across Marriott Hotels.

Qualifications

• Oversee preparation and production of hot and cold dishes to spec.
• Ensure sanitation and food safety standards are met across operations.
• Lead kitchen staff and coordinate shift operations.
• Develop daily and seasonal menu items with the chef.

Responsabilités

• Supervises kitchen staff and ensures recipes and specifications are followed.
• Maintains food preparation handling and storage standards.
• Plans and manages food quantities and plating requirements.
• Coordinates production for buffet and a la carte.
• Ensures compliance with health and safety regulations.
• Mentors team and fosters teamwork.
• Reviews guest feedback to improve service.
• Manages budgeting and cost control in kitchen.

Connaissances

Culinary leadership

Kitchen management

Menu development

Food safety HACCP

Team training

Formation

High school diploma or GED

Associate degree in Culinary Arts or Hotel & Restaurant Management

Description du poste

Marriott International in Yogyakarta is seeking a Kitchen Manager/Executive Chef to lead the kitchen team and ensure the highest standards of quality and sanitation. You will supervise cooks, plan menus, and collaborate with chefs to deliver exceptional dining experiences for guests and events.

The role involves budget awareness, staff development, and maintaining consistent service while upholding brand values across Marriott Hotels.